Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Df Whipped Cream Substitute

Sweetfudge

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted

I haven't tried this in a recipe, but it might work. I left half a carton of Sharon's Coconut Sorbet out of the freezer for a couple of hours. I opened the carton, expecting soup. But it looked like it was still frozen. It was cold and about the consistency of whipped cream. I tasted a little - it had a definite coconut taste, but reminded me of whipped cream. I told myself that the next time I've having a treat that needs whipped cream I'm going to leave out some sorbet on purpose and try it.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I have seen soy whipped cream at the grocery store before.

Mango04 Enthusiast
Mango04
Posted

You can put a couple cans of coconut milk in the fridge (make sure it's regular, not light coconut milk). The next day open them up and drain the liquid off the top. Use mixers to mix the creamy part with some sugar and vanilla. It's really good. :D

purple Community Regular
purple
Posted

You might find a sub on here...look for recipes then for frostings and toppings...they have several

Open Original Shared Link

Ginsou Explorer
Ginsou
Posted

Mangoo......thank you, thank you, thank you! What a great idea to use coconut milk. I am lactose intolerant, allergic to milk, soy and casein and this sounds like the best substitute. I have tried some recipes using Vance's and Better Than Milk and they were not good at all. My solution at the time was to make meringue and that was the closest I could come.

I've been using a lot of coconut oil (the expensive kind) and it is worth every penney. I hope additional food allergy tests don't come up positive for coconut allergy....that's all I need!

Mango04 Enthusiast
Mango04
Posted
Mangoo......thank you, thank you, thank you! What a great idea to use coconut milk. I am lactose intolerant, allergic to milk, soy and casein and this sounds like the best substitute. I have tried some recipes using Vance's and Better Than Milk and they were not good at all. My solution at the time was to make meringue and that was the closest I could come.

I've been using a lot of coconut oil (the expensive kind) and it is worth every penney. I hope additional food allergy tests don't come up positive for coconut allergy....that's all I need!

I hope you like it. I forgot to say that I use powdered sugar. Also, a coconut milk with a bit of guar gum in it seems to work well (if you tolerate guar gum). It's best to experiment lots until you get the texture and flavor that you like (I never measure anything).

I made it for dairy eaters last Thanksgiving and Christmas and they loved it. It's awesome on fruit (such as frozen blueberries etc.) :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted
So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

That chocolate cake looks scrumptious...let us know if it is/was :P

I hope you find some topping...hey even df ice cream would be good on it too :D

Or skip the topping and grab 2 forks then just dig in right outta da pan :rolleyes:

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

thanks y'all! i am going to try something with coconut milk i think. still gotta find some ancho chili powder too. probably gonna make it on sunday night so i can share with the girls at work on monday (been talking this one up all week!).

Or skip the topping and grab 2 forks then just dig in right outta da pan :rolleyes:

mmm, not a bad idea!

  • 4 weeks later...
Ginsou Explorer
Ginsou
Posted

My year long search for an acceptable (dairy,soy free)whipped cream topping has just ended, thanks to Mango04!!

I finally was able to try this, the consistency and taste were more than I had hoped for. After beating, it looked a bit "soft set", and I added a small amount of cornstarch. Put it in the frig, and an hour later, could not tell the difference between "my" whipped cream and hubby's cool whip. It thickened up beautifully. Oh, so good on warm chocolate pudding!! I have to admit I forgot to add the guar gum...tomorrow will use guar gum and eliminate the corn starch.

This weekend I also was able to purchase some Luna and Larrys Coconut Bliss non-dairy frozen dessert, and Turtle Mountain Purely Decadent Vanila dessert made with coconut milk......I feel like I have won the lottery! Finally, I CAN EAT.

elefky Apprentice
elefky
Posted
So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

Try RichWhip Frozen non-dairy topping. It's casein-free, but does contain soy. Check rich-seapack.com

Also Kineret non-dairy whipped topping

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,101
    • Most Online (within 30 mins)
      7,748
    Stuartpope
    Newest Member
    Stuartpope
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help Understanding Test Results

      By trents · Posted

      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Help Understanding Test Results

      By Scott Adams · Posted

      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Help Understanding Test Results

      By Brown42186 · Posted

      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Liquid lunch · Posted

      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      Not Just Wheat, Barley and Rye Glutens that make us sick

      By Bebygirl01 · Posted

      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
×
×
  • Create New...