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- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Strictness with products
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes: -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
IGA and TTG IGA Levels
I think this varies a lot from person to person, especially if you eat out at restaurants regularly. What is your level, and how long have you been gluten-free? For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's... -
- Scott Adams replied to thejayland10's topic in Gluten-Free Foods, Products, Shopping & Medications1
Suggestion for meats with no chance of cross contact?
We've always used Foster Farms ground turkey and you can sometimes find it a Costco: https://www.fosterfarms.com/product/fresh-ground-turkey-lean/ -
- Scott Adams replied to Terrance Donald's topic in Gluten-Free Restaurants2
Looking For Gluten Free Seafood Restaurant in Ohio (Springdale Area)
I just searched Google for "gluten free seafood options in Ohio near springdale" and got this as the highest rating--they have a gluten-free menu: https://pappadeaux.com/ -
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By Scott Adams · Posted
For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes: -
By Scott Adams · Posted
I think this varies a lot from person to person, especially if you eat out at restaurants regularly. What is your level, and how long have you been gluten-free? For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes: -
By Scott Adams · Posted
We've always used Foster Farms ground turkey and you can sometimes find it a Costco: https://www.fosterfarms.com/product/fresh-ground-turkey-lean/ -
By Scott Adams · Posted
I just searched Google for "gluten free seafood options in Ohio near springdale" and got this as the highest rating--they have a gluten-free menu: https://pappadeaux.com/ -
The idea that celiac disease is primarily limited to those of European decent is a dated notion. We now know better. In the last three or four decades our knowledge of celiac disease and our understanding of the symptomology connected with it has broadened greatly. We now have better diagnostic tools and there is a greater awareness of gluten-related disorders in the medical community (and in the public) as a whole. It may not be true that celiac disease is rare in the Asian population if you include southwest Asian countries like India and Pakistan where it is rampant. I suspect that in time, the same will hold true for east Asia as the medical community there develops greater awareness of symptoms and begins to test for it more commonly. One thing that may have thrown a curve into all this is the possibility that race may skew the type of immune system response with the onset of celiac disease. For instance, there is some research that has shown people of black African decent with celiac disease are much less likely to show positive test results for the TTG-IGA antibody test than are people of European decent. Since the TTG-IGA is the most common antibody test used when diagnosing celiac disease, a lot of blacks with celiac disease were being missed. I am including this article to help you get off on the right foot in eating gluten free:
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