Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Instant Active Dry Yeast Caused?


purple

Recommended Posts

purple Community Regular

I bumped into a paragraph on instant active dry yeast (IADY) scroll to yeast:

Open Original Shared Link

we do have numerous dh patients who report minor to moderate reactions...which have used IADYs as the leavening agent...all celiacs should use IADYs with question and caution...omit products using IADYs from the diet of all celiac patients

regular active dry yeast seems to be ok.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
I bumped into a paragraph on instant active dry yeast (IADY) scroll to yeast:

..... we do have numerous dh patients who report minor to moderate reactions...which have used IADYs as the leavening agent...all celiacs should use IADYs with question and caution...omit products using IADYs from the diet of all celiac patients......

Wow. I read the whole thing. Very informative. However, it does go far beyond the scope of simply listing wheat, barley, & rye containing foods. They make many recommendations not strictly based on the actual presence of wheat, barley, & rye. Pretty extreme for a fairly well adjusted Celiac IMO. Of course, such extremism might be needed for those on a gluten-free diet still experiencing serious problems.

Still, there are some errors that would make me question the lists accuracy. Some examples. Blue cheese is not made from bread anymore. Velveeta does not list wheat as an ingredient. Quinoa, amaranth, tef (sp), millet, & buckwheat are listed as foods to avoid.

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,511
    • Most Online (within 30 mins)
      7,748

    GiasMimi
    Newest Member
    GiasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always had lots of rum in it. I just found these:        
    • Scott Adams
      Since the originator of the group no is no longer active here, I put you in charge...perhaps you can revive it?
    • Bdg12
      Scanlan, any luck with the b1 vitamins or anything else ? New celiac of 10 months and anytime I push myself i over exert myself with weights I’m exhausted for several days afterwards.  Had a blood test done too and everything was normal.  Thanks ! 
    • jjiillee
      My daughter had her endoscopy today. The Dr said it looked normal but she has two small ulcers. The Dr took 16 biopsies, ahold have the results in a few days. She told her to keep eating gluten until we get the biopsy results unless it’s bothering her stomach too much.  has anyone else had ulcers with celiac? 
×
×
  • Create New...