Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dark Circles Anyone?!


digmom1014

Recommended Posts

digmom1014 Enthusiast

Hi-

I have always had dark circles under my eyes and since going gluten-free, over 9 months ago, I thouht I would see improvement. I didn see some in the beginning but, it seems to have come back. Anyone else have this problem and did it eventually go away?

I also am looking for a good under eye cover-up that is gluten-free. I have tried several and none really seem to get the job done.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



digmom1014 Enthusiast

I can't edit my post but, I am using gluten-free make-up. Everyday Minerals.

ShayFL Enthusiast

I noticed these more when my Ferritin was lower (iron stores). I am still a WIP on that iron....but they have faded as I have gotten the level up.

I dont wear makeup hardly at all. I wear Burt's Bees tinted lip balm and maybe mascara when I go out. So I cant help you there.

home-based-mom Contributor

I have always heard these referred to as "allergy shiners." :blink: Mine have not gone away or even diminished. But I keep hoping! :lol:

elonwy Enthusiast

Mine have gotten a little better but are still there. My mom has them too. Definitely not an iron issue with either of us. I don't really wear make up except for special occasions though.

plantime Contributor

I get the allergy shiners constantly. I don't use makeup on an everyday basis, but I do have Bare Minerals for special occasions.

msmini14 Enthusiast

I have had the dark circles under my eyes for as long as I can remember, years. Some people think I am on drugs, it bothers me everyday to see them. No matter what I do they wont go away. I thought that when I went gluten-free they would go away but they havent.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
I have had the dark circles under my eyes for as long as I can remember, years. Some people think I am on drugs, it bothers me everyday to see them. No matter what I do they wont go away. I thought that when I went gluten-free they would go away but they havent.

Same here. I had them as a child even. They never went away even when all I ate was fish, rice, sunflower seeds, fruit and vegetables for an entire year. Makeup doesn't cover them up all the way either. I feel your pain!

kschauer Rookie

I have them, seemingly all the time. But when I am more stressed my co-workers mention them more.

I use MAC sick makeup for coverup.

AndreaB Contributor

I've also heard them referred to as allergy shiners. Possibly you have another food intolerance that isn't bad enough to cause obvious symptoms.

My daughter still gets periods where they are really bad. She's the one who had the most obvious food intolerances.

I think all of us have some shadowing, but it's not real bad.

darlindeb25 Collaborator

Me too, I have lovingly called them my raccoon eyes. I have had them for years, and still do, after 8 yrs of gluten-free. I think they belong to us! <_<

MollyBeth Contributor
Me too, I have lovingly called them my raccoon eyes. I have had them for years, and still do, after 8 yrs of gluten-free. I think they belong to us! <_<

That's what we call them in my family!! Raccoon eyes! I've always heard that these are more of a hereditary trait than anything. Ive had them my whole life and mine are reallly bad, as are my mothers and my grandmothers. I use Cliniques Advanced concealor ever since I started wearing makeup. I get the Matte Light in the winter and the Matte medium in the summer. It's the best I've used! (and I've tried them all)

Ms. Skinny Chic Explorer
That's what we call them in my family!! Raccoon eyes! I've always heard that these are more of a hereditary trait than anything. Ive had them my whole life and mine are reallly bad, as are my mothers and my grandmothers. I use Cliniques Advanced concealor ever since I started wearing makeup. I get the Matte Light in the winter and the Matte medium in the summer. It's the best I've used! (and I've tried them all)

I have raccoon eyes too. I pray for the day that they fade away

Jenny (AZ via TX) Enthusiast

I have the dark circles too and have had them since I was little. I had heard they were from allergies, which I have (ragweed and such, not food), but now I'm wondering if they are from low iron which I have. Interesting. Also have puffines under my eyes. I saw an ad for Garnier with this new product that is supposed to relieve the puffiness. Not sure if it's gluten-free. I'm going to call and see.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,225
    • Most Online (within 30 mins)
      7,748

    Mariiata
    Newest Member
    Mariiata
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, I have concerns about the calcium supplementation as well. Sounds like a good idea on the surface if you are trying to address bone density issues but when overdone it can have the opposite effect. Calcium supplementation increases gut PH (i.e., lowers gut acidity) which can interfere with vitamin and mineral (including calcium itself) absorption. Often, bone demineralization is not due to lack of calcium intake but to low gut acidity. This is why you will often see calcium supplement products paired with vitamin C (ascorbic acid). Drinking OJ or tomato juice along with the calcium supplement can help with this as they are acidic juices. Calcium supplementation can also contribute to plaque arterial buildup I believe. I think it might be best to focus on rich natural sources of calcium.
    • Wheatwacked
      In that case if you answer "no" does that mean the chef doesn't have to be as diligent?  If you ask for "pork free" do they ask if it is an allergy too? How's this for an answer: "I get violently sick if I eat wheat, barley or rye"?
    • Wheatwacked
      I order my vitamins from Pipingrock.com. They also make Cream of Rice.  Clearly marked gluten free. Right next to the Cream of Wheat. Stoneyfield Whole Milk Yogurt will help repoputate your gut bacteria.  It has lactase so is ok for lactose intolerance. 6 ounces has 210 mg calcium. For magnesium I get the 10 ounce bottle of liquid Magnesium Citrate at the supermarket or drugstore ($3).  One or two ounces of it  in a glass of water.  Add ice and sugar if you like.  I like the Cherry or Grape best. Instead try: Cream of Rice, Cheese and Good Thins (rice crackers), scrambled eggs and gluten free toast. Do you need Calcium supplement?  Calcium from supplements can cause hypercalcemia, a condition that can lead to serious health complications.  Vitamin D increases calcium absorption.  Monitor 25)(OH)D vitamin D plasma and  parathyroid hormone (PTH).    
    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
×
×
  • Create New...