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Ruth

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Ruth Enthusiast

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Guest barbara3675

Thank you for putting this up, I am very surprised that other people have not reacted to it on this thread. I feel sure that there are many things that are connected with gluten intolerance and this is one of them. The stats in this article are very interesting. I think we are at the tip of the iceberg and people will be learning about celiac disease and gluten intolerance more all the time. Hopefully doctors will read up on it so they can be more helpful to their patients that don't do studying on their own. Barbara

Deby Apprentice

Interesting article. I was disappointed to see that nation wide screening is not recommended via this article. The cost is always the bottom line. What about health and the cost of damage done as a person eats gluten over a long period of time. I met a celiac disease sufferer the other day who was just diagnosed at 24. His mother says his symptoms started at age 4! Twenty years of damage is just unacceptable when a blood test may have revealed celiac disease so much sooner.

Ruth Enthusiast

At least it is a step in the right direction. If doctors test for celiac based on other illnesses (osteoporosis, anemia, etc) that's a start.

I bet the pharmaceutical companies with drugs to reverse osteoporosis won't like this... hmmm.

celiac3270 Collaborator

Yes--I read that article in....about four online support groups... :lol:...just never thought to share here--will keep an eye out for things like these in the future.

And that's great--celiac is getting great publicity and this might help someone with osteoporosis get a diagnosis.

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    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
    • trents
      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
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