Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating At Ihop


*lee-lee*

Recommended Posts

dksart Apprentice
Exactly!

I have had great success with a couple of restaurants (Cheesecake Factory and Pizzeria Uno) with very polite begging.

I explained that my son was allergic to wheat (yeah, yeah, we all know it's not an allergy, I just chose the most concise way to communicate the need), and just DEVASTATED that he could no longer eat pizza, and was there any way that the chef could make him a "pizza" on a corn tortilla, PLEEEEEZE? (Cheesecake Factory had items with corn tortillas on their menu already, and we brought corn tortillas with us to Pizzeria Uno.) And in both cases, we arrived at the restaurant at 5, well ahead of the dinner rush.

In both cases, either the manager or the chef came out to ask my son how it tasted. He was thrilled.

Absolutely right on target! You know the best way to handle this type of situation. I agree with everything you said, even the "allergic to wheat etc." part. It is the best way to convey our need without giving a medical terminology lesson to an already busy restaurant staff. They know how to handle allergies (like peanut, egg, milk) so it is the simplest solution.

Go early or late, be extremely polite and patient with your waitstaff, speak with a chef if possible and always tip big so they will be willing to help again next time.

Bravo!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
If a "restaurant" is not obligated to feed you, then what is their other purpose!? I agree with the politeness issue, but people please, don't go saying things that really aren't true.

It's a business transaction. If you are disturbing the patrons, they can throw you out. If tell them you want to eat but aren't going to pay, they have no obligation to provide service.

A grocery store has no obligation to provide food you want to buy. A clothing store has no obligation to sell you clothes. Are car dealership has no obligation to cater to your desires. They do it because they want to get paid.

If a restaurant determines that the potential liabilities outweigh what they'll get paid, they won't serve you.

  • 3 weeks later...
mcsteffi Rookie
Eating out well is a privilege for me, it's not my right.....

I like that! :D

  • 2 weeks later...
Babygirl6915 Explorer

I am constantly eating @ the IHOP here in Dallas after some late nights @ the bar. While I have never had a glutening attack, I also order the same things everytime. I only get fresh egg omelets or the breakfast sampler with absolutely no pancakes. I wish that could eat other items & sometimes want to chance it but I don't. It is wonderful that more & more restaurants are educated & accommodating to those of us with food sensitivities but it is definitely not the norm or a requirement. To be completely honest unless a place has a gluten-free menu I mostly don't even mention it to the wait person. I am just very careful & precise about my order & say it as nicely as possible. That usually gets me what I want & if not b/c I was so nice they are more than happy to fix something that is wrong when I finally bring up my gluten allergy. I like how it was put earlier, Eating out is a privilege not a right for me. This is so true & a fact it took me forever to come to terms with this! No restaurant employee (unless I know them personally) is going to give a crap about my special needs & I shouldn't expect them too. Alot of this next part comes from the fact I am young so I still have many friends in the industry, but take the advice that was given to me... Kindness goes a looooong way. Be specific & nice when you order. And if they go above & beyond, PLEASE tip good! A terrible first experience with a person with allergies can ruin the wait person's opinion of all of us & they are waaaaay less likely to help future customers with the problem!!!

Sorry for the rant just thought I would pass on my 2 cents...

debmidge Rising Star

My mind keeps going back to the disappointed little boy :( It must have

made him feel like he has something bad that no one wants to deal with.

Mrs. N Rookie

The attitude of the waitress in the scenario - flippant, ignorant and put off by something she didn't seem willing to even try to understand - is why I almost never go out to eat anymore. No, the restaurant is not obligated to serve anyone, but it's their business to do so. They don't have to be accommodating, but giving even a rude customer the time of day, even if the place of business is in the middle of a rush, would go a long way, especially with many other customers watching what was going on. I could swear that I've read on this board that restaurant staff members want to make the customer happy so that they'll actually come back.

We don't know the situation, and I do wonder if the parent figure was someone other than a parent since the little boy gave the waitress the info. I think most of us have been in the situation where the last place we'd like to eat or eating out is our only option.

I'm not condoning the rudeness of the adult, but my experience is that most of the time, the restaurant waitstaff and management want to make our experience such that we want to come back often. It does sound like the woman with the child had an entitlement mentality, which doesn't work too well in most settings.

photobabe42 Newbie

Interesting. I'll echo what another poster said, that I rarely mention my gluten-free requirements to waitstaff unless they have a gluten-free menu. I'll order something precisely to exclude items I can't eat (croutons on salad, etc.) and stick to items that should be gluten-free anyway, say, steak and a baked potato. Using the words "dry" or "plain" in many places will communicate that you want no seasoning, marinade or sauce of any kind on your food. Be specific, be polite. My mother in law does the same and she is not gluten-free, she's unapologetically picky :rolleyes: I actually find it very easy to cook for her!

Last time I went Brio, I think I scared the young man waiting on our table with my explanation. He came back to explain that the pork chops I had ordered did in fact have breadcrumbs as a coating, but he could recommend a different dish that the chef assured him would be wheat free, and goodness he was so apologetic *I* was embarrassed. I did really appreciate his efforts though, and had a wonderful meal. I felt bad afterwords, I forgot his name when I sent the establishment a thank-you note.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,348
    • Most Online (within 30 mins)
      7,748

    Catarsis
    Newest Member
    Catarsis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
    • Cathijean90
    • Wheatwacked
      I use Listerine.  Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic.  The $15 ones at the supermarket.  At 73 I still have all my teeth.  While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator.  Have any of your dermatologists ever done a biopsy for dermatitis herpetiformis?  I may have missed it.  Note the similarity of Casal's necklace to one of your symptoms. Pellagra rash is a characteristic skin manifestation of niacin (vitamin B3) deficiency. It typically presents as:  Erythema: Red, sunburned-like areas of skin, often on the face, neck, arms, and legs.  Scaliness: Dry, flaky skin that may become thickened and crusty.  Hyperpigmentation: Darkened patches of skin, particularly in sun-exposed areas.  Casal's necklace: A dark, pigmented band around the neck.  I am currently taking these} Vitamin D 10,000 IU (250 mcg) DHEA 100 mg 500 mcg Iodine  10 drops of Liquid Iodine B1 Thiamin 250 mg  B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg 4 times a day for hyperlipidemia. B5 Pantothenice Acid 500 mg Vitamin C 500 mg     Selenium 200 mcg  Several times a week
    • Itsabit
      I will. Thanks. I did just have mg B12 drawn. I should also state that I am already taking a Vit D supplement, as I live in the US in New England sand just about everyone who lives here is deficient, esp during our winters with less exposure to natural sunlight. I was also taking a chewable bariatric vitamin as well because of my food issues related to my cancer treatment (which was many years ago, but there are long term effects.) I just stopped it because I was unable to get any gluten information about it. And it did contain iodine. Is there even a vitamin that doesn’t? I don’t know, but I will check. I also take Calcium and Magnesium in the form of “Rolaids” for leg cramps/spasms, with good effects. Thanks. 
×
×
  • Create New...