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Benefiber

Lisa

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Lisa Mentor
Lisa
Posted

Open Original Shared Link

Wheat Dextrin?

Benefiber

Wheat Dextrin is a natural soluble fiber. Wheat Dextrin is considered "Gluten-Free" which means it contains only a trace amount of gluten ( i.e., less than 10 ppm gluten). Unlike some fiber supplements, Benefiber

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lpellegr Collaborator
lpellegr
Posted

I just got a free sample of this stuff, and I think it takes gall to call it gluten-free. Says so right on the bottle, under "wheat dextrin" and 10ppm gluten. No idea if 10ppm will set me off, but I don't think I'll do the experiment.

Lisa Mentor
Lisa
Posted
  • Author

Expanding on my original post, do I recall wheat is broken down to wheat dextrin and that is considered safe for Celiacs to consume?

...hum, perhaps it was Irish Dave that posted information on "wheat dextrin". Anyone?

(don't try this at home until verified, please)

debmidge Rising Star
debmidge
Posted
  Momma Goose said:
Open Original Shared Link

Wheat Dextrin?

Benefiber

Wheat Dextrin is a natural soluble fiber. Wheat Dextrin is considered "Gluten-Free" which means it contains only a trace amount of gluten ( i.e., less than 10 ppm gluten). Unlike some fiber supplements, Benefiber

momofmadeleine Newbie
momofmadeleine
Posted

Trust your instincts and stay away. What if we used several products in a day that had low levels of gluten? I have enough problems with accidental contamination. I don't need something I'm taking intentionally to push me over the limit.

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      By Bebygirl01 · Posted

      Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients. Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. PMID: 24152750; PMCID: PMC3820067. AND SEE: Oats Intolerance in Celiac Disease. PLoS Med. 2004 Oct;1(1):e23. doi: 10.1371/journal.pmed.0010023. Epub 2004 Oct 19. PMCID: PMC523841. AND ALSO SEE: Bascuñán KA, Orosteguí C, Rodríguez JM, Roncoroni L, Doneda L, Elli L, Araya M. Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk? Nutrients. 2023 Jun 30;15(13):2975. doi: 10.3390/nu15132975. PMID: 37447301; PMCID: PMC10346754. Celiac...
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      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

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