Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marinades?


knitaddict

Recommended Posts

knitaddict Apprentice

Ok, so my hubs is ADDICTED to those soy based marinades for our steaks. So I got online a minute ago to check a few of them out...see if there are ANY that are gluten free. I came upon "Moore's Marinade" and "Allegro Marinade" BOTH of whom CLAIM to be gluten free. So when I read their list of ingredients, BAM...first ingredient on BOTH of them "Soy sauce."

If they CLAIM to be gluten free...are they REALLY??? Are they held to ANY real standard where that's concerned?

(I'd REALLY like to use the Allegro...they sell it at Sams Club and I only have to buy it like once a YEAR! Please be gluten free, please be gluten free.....!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Make your own and use San J - Wheat free Tamari, or La Choy soy sauce. Both are gluten free.

knitaddict Apprentice

Yea, I suppose I could do that....I've got some La Choy.....but ugh, steak nite is the HUBBY'S nite! I don't WANNNNNA have to cook on steak nite!

Bah, don't listen to me, I'm just cryin and moaning! :rolleyes:

I suppose that once you make a big batch, it'll keep just like the other stuff.....soy sauce must have a shelf life of about 243250938459 years! I'd bet that if I made a big batch, it would keep in the fridge. :)

purple Community Regular

I use Bragg's Liquid Aminos. Tastes just like soy sauce and its gluten-free.

  • 5 months later...
Roda Rising Star
Ok, so my hubs is ADDICTED to those soy based marinades for our steaks. So I got online a minute ago to check a few of them out...see if there are ANY that are gluten free. I came upon "Moore's Marinade" and "Allegro Marinade" BOTH of whom CLAIM to be gluten free. So when I read their list of ingredients, BAM...first ingredient on BOTH of them "Soy sauce."

If they CLAIM to be gluten free...are they REALLY??? Are they held to ANY real standard where that's concerned?

(I'd REALLY like to use the Allegro...they sell it at Sams Club and I only have to buy it like once a YEAR! Please be gluten free, please be gluten free.....!)

I know post was started awhile ago but I found some info on the allegro marinade. It is my husbands favorite marinade for london broil. I went to their website and if you click on the individual products it lists the ingredients and at the end of all the marinades it says gluten free. The original bbq and spicey bbq sauce does not list gluten free though. I can't wait to have a london broil next weekend!! :D

Open Original Shared Link

kmcr80 Newbie

I've used the Gluten Free Allegro with no problems. I hope the label isn't lying to me!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Savannah Wert replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    2. - trents replied to Savannah Wert's topic in Coping with Celiac Disease
      2

      Hey all!

    3. - Savannah Wert posted a topic in Coping with Celiac Disease
      2

      Hey all!

    4. - glucel replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?

    5. - trents replied to Bindi's topic in Super Sensitive People
      36

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,942
    • Most Online (within 30 mins)
      7,748

    sheridreghornn
    Newest Member
    sheridreghornn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Savannah Wert
      Thank you! I’m currently the breadwinner as my husband is pursuing a finance degree so the nights that I am at work they can eat whatever my husband makes but when I am home we have gluten free meals and no complaints so far! I definitely don’t have a choice but to switch but I think slowly transitioning my family is good!😀
    • trents
      Welcome aboard, @Savannah Wert! There usually is a learning curve involved in arriving at a consistently gluten free diet since gluten is found in so many food products where you would never expect it to be. This article may be helpful:  It is good that you have identified some other foods that you cannot tolerate at this point as this is so common in the celiac population and it often goes unaddressed for years. You may find that the lactose intolerance disappears as your gut heals. No guarantee, though. Keep an eye out for the development of celiac symptoms in your children as the likelihood of first degree relatives developing active celiac disease is somewhere between 10% and almost 50%. Yes, the studies on this are all over the map. Is your home gluten free or will you be attempting to avoid CC (Cross Contamination) while fixing gluten-containing foods for your family members? It is always best for everyone in the home to commit to gluten free eating in the home environment when one member has celiac disease. 
    • Savannah Wert
      Hey everyone! I just joined and figured I’d introduce myself, my name is Savannah, I’ve been with my husband for over 8 years and we have 3 kids, a 7 year old, 5 year old, and 3 year old. I was diagnosed with celiac disease beginning of October along with microscopic colitis, lactose intolerance, and sucrose intolerance. I got sick the day before my 5th wedding anniversary and thought it was just the flu, which lasted over 3 months. I finally had a colonoscopy and endoscopy and was diagnosed. This has been such a hard transition and any tips are greatly appreciated!
    • glucel
      I don't react the same way to all of them but do react badly to many of them where others may not. I also have a touch of hypochondria so when the labs come back too high or makes me anxious. I am dismayed but not really surprised that I may be in the small group of people to suffer a particular side effect. I was originally on warfirin. I think that was the one where I had trouble with vitamin k numbers and or was anemic with low hemoglobin, red blood cells etc.  My blood pressure drops to very low numbers after taking something as simple as turmeric for a few weeks. My diastolic had touched 50 one day before I finally figured out that the herb was the problem. No intention to go for 40 so never looked back. I wanted to try benfothiamine but one of the listed side effects is bradycardia and other stuff that I am not going to challenge esp since I have had and still have to a lesser degree heart rhythm problems. 
    • trents
      What do you mean when you say, "blood thinners are all the same to me"? Do you mean you react negatively in the same way to all of them? Otherwise, they are not all the same. They work in different ways. Aspirin causes the platelets to be less sticky. Warfarin and related meds work by reducing the production of platelets. You might talk to your doctor about alternatives to aspirin. 
×
×
  • Create New...