Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter Soup?


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

Has anyone ever made anything like this? I didnt find this on a gluten-free site, but it is definitly gluten free! and two of my fav food- sweet potatoes and peanut butter!

Peanut Butter Soup

This nutritious and delicious soup is made with sweet potatoes, peanut butter and chicken stock.

2 tablespoons olive oil

3 or 4 medium to large sweet potatoes/yams peeled and cut into 1 inch cubes

2 large chopped onions

2 crushed garlic cloves

1 tablespoon ground cumin

8 cups chicken stock

1 1/4 cups peanut butter

1 tablespoon chili sauce (optional)

1/4 cup dry roasted peanuts

1/4 cup chopped cilantro or chives

1. Heat oil and saute onions

2. Add cumin and garlic and stir-fry 30 seconds over medium heat

3. Add chopped sweet potatoes, cover and cook for 10 minutes over low heat, stir to prevent sticking

4. Add Chicken stock, bring to boil and simmer for 10 minutes

5. Add peanut butter and chili sauce, stir

6. Simmer uncovered for half an hour, stir occasionally

7. Puree with a hand held blender or regular blender

8. Add peanuts, cilantro or chives and serve hot


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Just in time for Fall...I will try with Almond butter. :)

ArtGirl Enthusiast

Sounds good.

It'll be cashew butter for me.

I'm thinking that using butternut squash instead of sweet potato might be good, also.

Thanks for the recipe.

ShayFL Enthusiast

ohhh...the cashew/butternut combo sounds delicous!

LuvMoosic4life Collaborator

I'm liking the idea of butternut cashew also!!! *drools*

lizard00 Enthusiast

That sounds YUM!

I've made an african version of that with less broth and some crushed tomatoes. Add some meat and a little red pepper flake... to die for. But I am a sucker for sweet potatoes, I'm going to have to give this a try. Thanks for posting!

MNBeth Explorer

Love, love, love this kind of thing! Thanks for the recipe!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
That sounds YUM!

I've made an african version of that with less broth and some crushed tomatoes. Add some meat and a little red pepper flake... to die for. But I am a sucker for sweet potatoes, I'm going to have to give this a try. Thanks for posting!

I made African Groundnut Stew...that's when I found out groundnuts were peanuts :lol:

RissaRoo Enthusiast

Yummy! Wow, I'd have never thought of that one, but it sounds so good!!! I'll have to give it a try, I love to cook with peanut butter!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,825
    • Most Online (within 30 mins)
      7,748

    HTamagni
    Newest Member
    HTamagni
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
    • ABP2025
      Aah it sucks that there's no definitive way to confirm NCGS or celiac. I've found a GI clinic that is covered by my insurance and I'll contact them after the holidays to setup an appointment. I hope to get some sort of clarity with further tests. 
×
×
  • Create New...