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My Journey


Not sure of anything

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Not sure of anything Newbie

A little over two years ago I started to get ocassional numbness in the feet and legs, bothersome at first then it all came on with a vengence,, after testing of everything,, I was basically told its all in your head,, then after three sinus surgerys in which the culture came back allergic fungal sinusitis, and after the fouth it grew a rare bacteria, I was told to see a immunologist who after blood work and a pneumvax challenge told me i was Immune deficient, and was to start IVIG treatments,, during all this testing,, My stoamch would act up,, the food would feel like it was sliding through it and I had ocassional constipation along with diarehha,, I pretty much thought it was stress related,, then out of the blue my eyes dried up,, my mouth dried up and I wondered now whats going on,, after refusing o see any more local doctors i was sent to Pittsburgh to see a rheummy and had a consut with the top rheummy in Pittsburgh,, after listening to my story and not showing the antibodies to Sjygrons syndrome,, he said basicaly,, I believe you have it,, not all people have the antibody,, and even alip biopsy might not show it,, I had hte lip biopsy which just showed fibrosis,, so they have me on Plaquinel,, steroids when needed,, Lyrica,, and a afew other meds,, All this time the stomach problems continued to the point whee I am now,, when I eat I burp constantly,, it feels like the food gets stuck near my breast bone,, my stomach just sems to spasm in waves,, my stool is dark and oily, its just a mess is what it is,, the joint pain is unbearable,, and I dont know if its from the Sjygrons, or if I have celiac,, I had a endoscope and a colonostomy this spring,, and it showed gastritis and some erosion, some benign polyps were removed, I guess my question is this,, does anyone here have other autoimmune diseases to go along with celiac,, and if you dod go gluten free,, how soon did you show improvement,, I;m willing to just try it to see if it helps,, I see a gastro on the 20th,, and will be sure to ask him about that,, and thnk you for reading my story,, I was praying that one autoimmune diseae wouldnt lead to anothre but I have my suspicion that it is,,


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ShayFL Enthusiast

Your suspicion is correct. Autoimmune diseases tend to cluster. If you have one you are much more likely to have another. In my family it is hashimotos (thyroid) and psoriasis (skin).

So sorry to hear of your health issues. How awful for you to suffer so much.

Your endoscopy showed "some erosion" which might mean villi atrophy which would indicate Celiac. Have you done a complete Celiac panel INCLUDING IgA. They said you were immuno deficient so they may have tested your TOTAL IgA.

Do you have copies of ALL of your lab work and endoscopy reports? It is your legal right to have them. If you dont, request copies. Let us know exactly what they tested and the results and we can help you as much as we can.

It certainly would not hurt at this point to try a gluten-free diet. It is a healthy diet. But if you want Celiac tests, then you need to keep eating it until AFTER all of the testing is complete so they will be accurate.

Not sure of anything Newbie

Just happen to have my levels that were taken back in January,, IGM 47 (48-271)

Igg 945 (694-1618) subclass 2 deficiency

IGA 228 (81-463)

Nw this is from back in January, I have no idea wht they are now

Not sure of anything Newbie

What about protein,, is that any indication of celiac,, it was 6.6 range is 6.2-8.3

leadmeastray88 Contributor

I would suggest having the complete panel re-done, except add the tissue transglutaminese (tTG) which is much more specific for Celiac, as well as the total IgA which tests for IgA deficiency. Your blood can change in an instant so you should definitely have them re-done.

Not sure about your protein question, maybe someone else here can help.

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    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised.
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
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