Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hard Cider


BelievinMiracles

Recommended Posts

BelievinMiracles Explorer

Anyone know of yummy gluten free hard cider??? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Woodchuck ciders are gluten-free. I like the Granny Smith one the best.

DarkIvy Explorer

I vote Woodchuck, too.

I had no idea it was gluten free for the longest time, too. My boyfriend buys it a lot, and I just assumed it would have gluten in it, so I never went anywhere near it. One day he decided to read the label and he said "Hey, Liz, this stuff is gluten-free!"

It says so right on the bottle, haha.

Well now at least I can pretend to be drinking beer with all my friends, lol. I like both the original and the Granny Smith, but the Granny Smith is a lot more tart, so if you're not a big fan of tart, I'd stick to the original. The bf hates the Granny Smith stuff, so I ended up having to drink the rest of his six pack. Cryin' shame ;)

larry mac Enthusiast

There's also Woodpecker and Hornsby's. Pear and rasberry flavos too. Hard apple cider just seems too white zinfidel for me. It's on the sweet side.

best regards, lm

ravenwoodglass Mentor
There's also Woodpecker and Hornsby's. Pear and rasberry flavos too. Hard apple cider just seems too white zinfidel for me. It's on the sweet side.

best regards, lm

Do check on the Hornsby's I couldn't find their website, if they have one, but I did find an awful lot of sites stating that it is not safe for us. If I can find anything from the actual company I will post back.

maddycat Contributor

Try Strongbow- it is made in Great Britain, I think. It is a dry cider, so not nearly as sweet as Woodchuck.

bakingbarb Enthusiast

I just bought a hard cider it says gluten free on the label. I will have to see what it is. Also most orchard hard ciders are going to be alright as they are just apple ciders. At the end of this month we are going to take a trip to a local orchard with their own cider and hard cider. YUM

Here is the letter from the makers of Hornsby

Thank you for contacting us. We appreciate your interest in Hornsbys.

In response to your inquiry, this product does contain a trace amount of barley, therefore they contain trace amounts of gluten.

We hope this information is helpful and appreciate you giving us this opportunity to answer your question. It is our further hope you can continue to enjoy our fine products for many more years to come.

Sincerely,

Hornsbys

Consumer Information Center

Case ID#: 291171


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bakingbarb Enthusiast
Open Original Shared Link is gluten free. It tastes alright, very mild.
NJKen Rookie

I like Doc's Hard Pear Cider. The same brand also has apple and framboise (raspberry/apple).

Open Original Shared Link

DingoGirl Enthusiast

Trader Joe's has two different hard ciders - I've tried them both and like them very much. Also, they're labeled gluten-free. :)

  • 2 weeks later...
Zathras Newbie

I just phoned Fish Brewing Company in Olympia Washington....They make two fantastic ciders under the Spire's Label: An apple hard cider and a pear hard cider. Both are wonderful - smooth and flavorful, but not too sweet. I have yet to try their Dark & Dry.... The rep said that their ciders had been tested by the University of Neb and are all gluten free. YEAH! Open Original Shared Link

Cheers! :D

  • 1 month later...
motoko Newbie

I'm a big fan of Doc's, Original Sin and Strongbow - Woodchuck is a little on the sweet side for me.

A warning: I just recently tried J.K. Scrumpy's, which, despite being labeled gluten-free seems to have caused a massive reaction - two-hour food coma and much brain fog. This was on a day when everything else I consumed was made by me in my own kitchen, except for a bottle of Bard's beer, which I've been drinking happily for some time. I don't have any other known food allergies, so I'm a bit perplexed.

Also, Hornsby's is definitely not ok - I'm not the most super sensitive, but one bottle definitely set me off when I drank it without checking first thinking "it's cider, it'll be fine".

  • 2 months later...
alishell Newbie
Anyone know of yummy gluten free hard cider??? :)

My favorite is defintely Blackthorn Cider-it is a dry cider and great for those who dislike a dry cider. I am also a beer fan and since I am not a fan of the gluten free beers on the market it seems to satisfy my craving.

Also a note on Hornsbys cider NOT A GOOD IDEA I drank a couple one night and woke up at 3am with huge stomach cramps and reflux(does anyone else get these symptoms?). I have also heard the Spires Cider is great.

alishell Newbie
My favorite is defintely Blackthorn Cider-it is a dry cider and great for those who dislike a sweet cider. I am also a beer fan and since I am not a fan of the gluten free beers on the market it seems to satisfy my craving.

Also a note on Hornsbys cider NOT A GOOD IDEA I drank a couple one night and woke up at 3am with huge stomach cramps and reflux(does anyone else get these symptoms?). I have also heard the Spires Cider is great.

  • 5 months later...
JK'S Scrumpy Newbie
I'm a big fan of Doc's, Original Sin and Strongbow - Woodchuck is a little on the sweet side for me.

A warning: I just recently tried J.K. Scrumpy's, which, despite being labeled gluten-free seems to have caused a massive reaction - two-hour food coma and much brain fog. This was on a day when everything else I consumed was made by me in my own kitchen, except for a bottle of Bard's beer, which I've been drinking happily for some time. I don't have any other known food allergies, so I'm a bit perplexed.

Also, Hornsby's is definitely not ok - I'm not the most super sensitive, but one bottle definitely set me off when I drank it without checking first thinking "it's cider, it'll be fine".

Hello All,

Despite the post about our JK'S Scrumpy cider I would like to assure you that it is naturally Gluten Free. The cider is made At Almar Orchard in Flushing MI. It is made only from apples grown organically on that Orchard. Two ingredients Apple Juice and Yeast.

Bruce Wright

www.organicscrumpy.com

buffettbride Enthusiast

Hubby is a Strongbow drinker, through and through.

  • 4 months later...
nijocamus Newbie

Hi All -

Just an addition to the safe hard ciders listing for those in the pacific northwest:

I just spoke to Ryan at the Edgefield Brewery - who had spoken directly with Jennifer at the Edgefield winery -- and he told me that the Edgefield Hard Cider sold at the McMenamins pubs should be gluten free, although they have not had it tested. Specifically, the ingredients list for the cider is clean - apples, yeast, and a clay-based clarifier that is filtered out. Also, the hard cider is made at the winery, not the brewery, and thus there should be no cross contamination issues with barley, rye, etc..

I note that a manager at a McMenamins gave me conflicting information (2nd hand, through a sever), with no reasoning provided. Ryan is going to contact this manager just to double check and resolve the conflict and get back to me. When he does, I will update this.

Also, for other ciders, I found the following link:

Open Original Shared Link

And thanks for all your posts people! I am very new to this gluten-free thing, and you have saved me a lot of phone calls! Thanks!!

Nijocamus

  • 1 month later...
slowgawd Newbie

not to add another layer of complexity to the throes of celiac, but apples historically have been laced with pesticides, much less so in European countries, but look into Samuel Smiths Organic cider. You can feel good about the ecology/farming practices and enjoy Gluten Free Cider!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,152
    • Most Online (within 30 mins)
      7,748

    TopRealtorBeach
    Newest Member
    TopRealtorBeach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Hi Guys, i did repeat biopsy after marsh3b (without erosion) and results are now: normal villi without atrtophy, 25/100 iel and moderate mononuclear inflamation in lamia propria, with occesional granulocytes. Doc says the he saw little erosion on duodenum. Is this good ? I mean is this progress? Please help!
    • Scott Adams
      In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Wheatwacked
      Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine.  Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine.  A sandwich and glass of milk supplied 300 mcg a day.  In the 70's they stopped using iodine as a conditioner in the US.  Then everyone got scared of milk.  The US intake of iodine dropped 50% since 1974.  Prescriptions of Thyroxine for hypothyroid disease doubled in the same period.  I tried using iodized salt and seaweed and took an expensive thyroid supplement but it wasn't enough.  In 2014 I had a sebaceous cyst (third eye blind).  The previous 6 cysts on my face had all drained and healed with no problem back in the 1990,s.  One on my check had sugically removed. They are genetic from my mom and my brother and son also get them in the same places.  This one I did not have surgery for because I wanted a bellweather to moniter healing.  It did not start healing until I started until 10 years when I started taking 600 mcg of Liquid Iodine a year ago Nov 2023. Lot's of comment about how it was offputting and maybe cancer, it was deep, down to the bone, but I can be obstenant.  Now it is scabbing over and healing normally.  Vision is returning to my right eye (glucoma), musle tone in my chest was the first sign of improvement.  For healing, iodine breaks down defective and aging cells to make room for new growth. I take Liquid Iodine drops from Pipingrock.com but there is also Strong Iodine and Lugols Solution. 50 mcg/drop a dropper full is 12 drops, 600 mcg.,  usually I put it in a can of Red Bull, My brother, son and his family also started taking it. https://www.pipingrock.com/iodine/liquid-iodine-2-fl-oz-59-ml-dropper-bottle-14690 390 drops for $8.  They ship internationally if you can't find it locally. It the US the Safe Tolerable Upper Limit is 1000 mcg a day.  In Japan it is 3000 mcg a day.  The Japanese traditional diet has 50% less breast cancer, nicer hair, skin and nails, and in the 80's the US educational system dropped down comared to the rest of the world while Japanese kids moved up to the top.  Low iodine affects brain fog. According to most education rankings, Japan generally has a higher education rating than the United States, with Japan often ranking within the top 10 globally while the US usually places slightly lower.  In the 1960s, the United States was near the top of the world for education, especially for young people.  About why iodine was removed from medicint: The Wolff-Chaikoff Effect: Crying Wolf? About why over 40% of us are vitamin D deficient: Mayo Proceedings,  Vitamin D Is Not as Toxic as Was Once Thought:  
    • trents
      Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
    • Bebee
      Thank you for your input!  I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns.  I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
×
×
  • Create New...