Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got Test Results Today- Could Use Some Help


erinecox

Recommended Posts

erinecox Contributor

Hello! I'm a newbie. I went to my allergist and asked him to do the blood test. I recieved these results today. He asked me to see my gp to proceed.

Endomysial AB IgA Positive

Gliadin Abs, IgA 117.0 (reference 0-10)

Gliadin Abs, IgG 156 (reference 0-10)

So those are all positive. From what I've gathered if both the IgA and the IgG are then it's highly probable?

Thanks for any info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Welcome to the board. With those results there is no doubt you are celiac. The EMA is very specific test for celiac. If you have any questions about anything do not hesititate to ask.

paula

ShayFL Enthusiast

Virtually certain.

They will want to do a biopsy on you now for a "gold standard" dx. However, even if the biopsy is negative and you dont get an official dx, many in here can tell you that they had a dramatic POS response to the diet in spite of a NEG biopsy.

Some Doctors would dx Celiac with your labs plus a POS response to the diet without biopsy.

I assume you had symptoms. You will start to heal as soon as you go gluten-free. For some relief is nearly immediate. For others it does take time, but healing does happen. :)

You will want to keep eating gluten until you are all done with testing/biopsy. But as soon as the biopsy is complete start gluten-free diet. And get well.

Come in here when you are ready to start the gluten-free diet. We are here to help!

erinecox Contributor
Welcome to the board. With those results there is no doubt you are celiac. The EMA is very specific test for celiac. If you have any questions about anything do not hesititate to ask.

paula

What's EMA?

ShayFL Enthusiast

That is this one:

Endomysial AB IgA Positive

Very specific to Celiac.

You can also ask for a genetic test.

erinecox Contributor

Gotcha, Thanks! All the abbreviations have confused me when trying to figure out which one i had. Are there different degrees based upon how high about the reference your numbers are. I'm just curious if it indicates how strong reaction is... I know it's not an allergy, I'm just not sure if there are different degrees of "celiac-ness". Does that make sense?

I've also suggested my sister get tested and am taking my daughters on Monday. Is it pretty typical that it runs in families?

ShayFL Enthusiast

Yes. It is a GENETIC disease. Once you are Dx (which you are) then all of your immediate family should be tested (parents, siblings and children).

There is not necessarily any direct level of damage based on severity of the lab report.

The good news is that now that you know, you can go gluten-free (after all tests are done) and get well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



erinecox Contributor

Thanks so much for your help. I was so unsure about what I was reading. I appreciate your help. I look forward to getting the benefit of everyone's knowledge in this great forum!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...