Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello From Sweden


Nina-Tq

Recommended Posts

Nina-Tq Newbie

Hi!

Just to begin with, you have to be patience with my english. It's not the very best.

I just found this forum. My name is Nina, I'm 34 years old. I live in the northern part of Sweden in a town called Skelleftea with my husband and our son.

It is me in our family that cant eat gluten. I've been eating gluten-free food for 10 years now.

I love to bake and always looking for new recipies. It was when I was looking for that on the internet I found this side :) I almost never buy bread or cookies and things like that. It's better to bake, it's become more tastier then.

I hope I will learn something from you and the other way around.

Best regards

Nina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Nina--welcome to the board! :D

MNBeth Explorer

Hi Nina,

I'm an American, but all of my ancestors are from Sweden. My mother's parents spoke Swedish at home, and both my parents grew up in Swedish immigrant communities, so I still feel somewhat tied to that background. (MorFar was from Orebro, but that's all I know.) I live in Minnesota, now, which also has lots of Swedish immigrants and history.

Welcome to the group!

Beth Nordquist*

* My husband has a Swede or two in his family tree, too! :-)

gdobson Explorer

Hi Nina,

I'm glad you found this board.

I agree with you on the baked goods. The gluten free breads, cookies, etc. in the stores are so expensive and not that tasty.

My family is from Stockholm. And my husband wants to move to Malmo. He is even trying to learn a little Swedish. :)

Anyway, welcome!

Gina

Nina-Tq Newbie

Ah! Stockholm and Malmoe. It's a bit from here. Stockholm is about 750 km and Malmoe is about, hmmm... well I think 1500 km from Skelleftea. A daytrip ;)

Hope you know the metric system, I'm not sure how long it's in miles.

I like the southern part of Sweden. It's not that cold there. Here in Skelleftea we can have like -40 celcius during wintertime. Not fun..... I like it when it's +35 celcius.

Well, I've got relatives in USA:) My Granddads (MorFar) cousine lives in Latrobe, Pensylvania. And I think one lives in LA. Last time I heard they lived there :) But I have never been overseas. I really would like to. It's a dream I have. You guys got soooo yummy chocolate..... :wub: I just looove those with peanutbutter. Peanutbutter is my weaknes. And to combine that with chocolate..... oh my! Then I'm in heaven lol.

I think it's good that we can't buy Goobers grape and peanutbutter here in Sweden. I would look like a ballon then......

Well, now I'm gonna look for some yummy recipies. Hmm.. maby something with chocolate ;)

// Nina

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,297
    • Most Online (within 30 mins)
      7,748

    Louise Tylee
    Newest Member
    Louise Tylee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...