Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Princeton, Nj Restaurant Suggestions?


christycl

Recommended Posts

christycl Rookie

Has anyone had recent experiences at any Princeton NJ area restaurants aside from the major chains? Not too expensive but not a hamburger place. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

Directly off of Route 1 in Princeton (Southbound side) there is a PF Changs - but I guess that's considered a major chain...

If you are not opposed to driving Jules Thin Crust is located in Newtown PA - 3rd exit off 95 once in PA - and has great gluten-free pizza options - really unique offerings, too. They are BYOB. Newtown is about 20 min. drive from Princeton -and worth the drive, IMHO.

NJKen Rookie

There are numerous Indian restaurants in the area that have gluten-free food. I have often eaten at Crown of India in the Princeton Meadows Shopping Center and Passage to India in Lawrenceville on Alternate Route 1. There are a couple in downtown Princeton as well.

PF Chang's is a few miles south on Route 1 at the Market Fair Mall, as Amybeth mentioned.

Blue Point Grill on Nassau Street in Princeton (near Jay's Cycle Shop) is a seafood restaurant that has many menu items prepared without glutenous ingredients.

Tom Yum Goong is a Thai restaurant near the intersection of Nassau Street and Harrison Street with curries that are safe and also Pad Thai. I'm unsure about some of their other entrees prepared with rice; if you go there make sure that you are not ordering anything with soy sauce or oyster sauce.

There are several sushi places in town. I've often ordered from Sakura Express on Witherspoon Street near the library. Be sure to supply your own soy sauce, and don't order the eel (which is usually marinated) or the sweet potato sushi (prepared like tempura before rolling it in the rice).

Amybeth recommended Jules' Thin Crust in Newtown, which I haven't tried yet, but hope to soon. I would expect to take about thirty minutes to get there rather than twenty from Princeton. During the week at rush hour it could be even longer.

If you are looking for a grocery store to pick up a few things, the best place in Princeton for gluten-free food is Olive May on Nassau Street (near Jay's Cycle Shop and the Blue Point Grill). There's a Whole Food on Route 1 nearby.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,609
    • Most Online (within 30 mins)
      7,748

    Sheila Warren
    Newest Member
    Sheila Warren
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I got an official diagnosis from a naturopathic doctor, based on: 1. Very high blood antibodies 2.dna test and 3. Response to gluten free diet. I'm in the United States and have had absolutely no push back ever. My step granddaughter received an official diagnosis from an MD based on high antibodies blood test only. She's also in the U.S. and was told docs in U.S.are doing this more often now. I'd try a different doctor if you can. 
    • Alibee
      I haven’t been diagnosed formally. My doctor always called it eczema but over the years I have figured out it isn’t.  I’ll do some research on iodine. Thanks for that info. 
    • trents
      I would not think abstaining from commercially processed food would have any effect on dermatitis herpetiformis. What can help with dermatitis herpetiformis is reducing iodine in your diet and, of course, you must completely abstain from gluten.  Many who suffer from dermatitis herpetiformis cannot find relief until they get on a med called Dapsone. It seems to be pretty effective but stresses the liver. So, anyone taking it must have their liver enzymes monitored regularly. By the way, celiac disease is the only know cause for dermatitis herpetiformis. Has your rash been officially diagnosed as dermatitis herpetiformis? It can be a challenge to find a dermatologist who knows how to properly biopsy dermatitis herpetiformis when seeking a diagnosis.
    • Alibee
      I was eating gluten at the time it was done. I do not eat commercially processed food and we make it all from scratch so I wonder if that might cause an issue. 
    • trents
      When you had the blood draw done for the antibody testing, had you already been practicing a gluten free diet? If so, that would also sabotage the results of the tTG-IGA.
×
×
  • Create New...