Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let My Guard Down...


Glutina

Recommended Posts

Glutina Rookie

Hi everyone!

It has been a while wincw I last wrote, not really by choice, but due to 2 jobs and moving etc. So I hope everyone is doing well!!

Well it is currently 4:15am and I am wide awake in a state of full-fledged glutening. And I have noone to blame except myself!! Not even the wonderful thanksgiving meal that my fiance's mother cooked up...and she tries very hard to always cook gluten free and read labels. Nope, it wasn't someone or something else that got me this time but it was me. Ugh.

Fiance and I were at the grocery store before going over for dinner and I decided that I wanted to bring my own pre-dinner munchies for when we were playing monopoly (tradition haha). So, I went to my usual section where I buy gluten-free Cheechas (really good light munchies!) and saw a flavour on sale: Salt and Vinegar. mmm sounded good. So, assuming that they were also a gluten free flavour, I grabbed a bag and we paid and left.

Fast forward to about half-way through our monopoly game, which also leaves me half-way through the bag of Cheechas! I was noticing my brain getting "foggy" and I was having trouble concentrating/people were even making fun of me for missing collecting my rent all the time haha and my tummy was unusually gurgly. My fiance's brother was interested in my snack of choice and asked if he could see the bag. As we was reading the ingredients, he read "blah blah blah...wheat flour...blah blah"...and he stopped and said, "um...doesn't wheat flour have gluten"...and that's when things started going south. My gurgling stomach soon started to turn crampy/gassy, and I had to ask for a heating pad. Nothing says thanksgiving like a heating pad and stomach troubles, huh???

Because I had just assuuuumed that this flavour was also gluten free because several others say it right on the bag, I had failed to actually read the label. I had gotten lazy!!! Oh noooo!!! And I paid for it...and still am. I can't sleep as the pain is coming in waves...bathroom issues are doing the same...I am puffed up and bloated like a blow-fish and look about 4 months pregnant. I am finding some relief from the IBS drugs I was given during my last trip to the hospital about half a year ago before diagnosis (I'm still kinda a newbie...diagnosed severe gluten intolerance in January) called "Dicetel"....but not much. Just seems to dull the pain a bit, almost like it's foggy...but the cramping and gas are still there. I bet if I hopped on the scale I will have magically gained 5 pounds...I am a "gainer" when eating gluten. Not pretty.

I am supposed to work this morning...but since I haven't slept and can hardly walk I will now have to call in sick (not good) and miss out the subsequent holiday pay. Boo.

I also teach music lessons/am a singer, and this has given me such bad reflux that my throat feels raw and almost like I am getting sick now.

So all in all...LESSON LEARNED. I know better than to assume that things are gluten free, and I admit I got lazy.

I am in such a food rut ( little to no time to cook...2 jobs...) that I think I just simply got lazy. Maybe this is a wake-up call that I need to do more cooking and prepare good, tasty food for myself on a regular basis so that I can have food to bring with me on occasions like this...or at least not be tempted to just buy without reading labels.

I hope all of you reading this are feeling better than I am, and I'm wishing all you Canadians a great thanksgiving monday too!!!

-Glutina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MollyBeth Contributor

I'm sorry you are not feeling well and that your holiday isn't going well!!! I hope you are on the road to recovery!

ShayFL Enthusiast

Dont beat yourself up too badly. We all make mistakes. That is how we learn. Hope you are better soon.

DarkIvy Explorer

I've done the exact same thing with flavored potato chips before. It seemed like a harmless flavor, so I started munching on them. A little while later I started to think "hmm, I never actually bothered to read the label"... sure enough, there was barley something or other on them!

Even more recently, I got sick off of tomato paste. I love the stuff and was eating it out of a jar with the spoon (yeah, I'm weird, I know)... I read the label and realized that it was the "Italian" flavored kind (instead of the regular tomato paste that doesn't really have much in it besides tomato) and was full of spices and wheat. Whoops. I usually grab two or three cans of it at a time at the store just so I have it on hand for cooking (or eating, lol!) and I think I may have just accidentally grabbed a can of the Italian stuff that was mixed in with the regular stuff in the bin. Now every time I shop, I look at every can to make sure I didn't accidentally grab a flavored kind. It was completely inadvertent, I know, because I've always checked the labels on canned foods before I buy them. Once I read one label and knew it was safe, I must have just grabbed a couple more, not making sure each one was the same.

It sucks but it happens, and I'm sorry you got sick! It's the worst when you make a tiny mistake like that and feel really bad about it. I get really hard on myself over this sort of thing, we work so hard to keep gluten our of our systems and the tiniest mistake over something as silly as chips or tomato paste ruins it. After the tomato incident, I cried for about thirty minutes, ranting to the BF about how no one gets it, and how frustrating it is to try so hard to stay healthy, how unsupportive outsiders are, how someone had gotten in my face and said "but I thought you couldn't *eat* bread!" one day when I was munching a sandwich on gluten free bread, etc, etc.

Bah, this stuff is rough. I hope you feel better soon though, and next time you'll know :)

Glutina Rookie

Thanks everyone, you already made me feel better :)

Actually it is still affecting me a bit today...feeling "off" and irritable for no otehr reason, despite getting enough sleep and eating well. I am still kinda bloated as well...probably me least favorite of the lovely side effects of glutening.

But now I know for next time, and I have realized that being so hard on myself has no point. It is bound to happen sometimes, right??? Noone's perfect after all of course :)

I hope you all have a great rest of the week and thanks for the caring replies!!!

-Glutina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748

    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.