Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Seen The Ad For Calorie-free Pasta?

JNBunnie1

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

Doesn't that seem a little wierd to you? How can food be calorie free? And what in heck is glucomannin? And where does it come from?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I haven't heard of this but would never touch it. If it is calorie free it is formulated so that your body does not absorb or utilize anything in the product.

missy'smom Collaborator
missy'smom
Posted

Do a search for "konnyaku" and you'll find some info. Konnyaku(this is a Japanese word) is a completely safe plant substance. The way that I am familiar with it is as a pure product. As ravenwoodglass touched on, it basically goes right through you from what I understand. I haven't seen the recents adds but there are some noodles out there called shirataki. It can come in several forms. Try it if you want. I've eaten it countless times because it is an ingredient in many Japanese dishes. I have no GI trouble with it. You may want to chew it well.

HAK1031 Enthusiast
HAK1031
Posted

I assumed they were referring to tofu shiritaki noodles, which are around 30 calories a cup...like missy's mom said, those are pretty benign. idk about these other ones though, they might not be the best idea for a celiac who already has enough digestive trouble

ShayFL Enthusiast
ShayFL
Posted

I used to take it in capsule form many years ago trying to lose weight:

Some herbs like glucommanon can expand fifteen to up to fifty times its original size and weight when it is eaten and this exerts pressure on the stomach walls and sends a signal to the brain that it is full.

It didnt work.....LOL But it didnt bother me in anyway either.

Passygassy Newbie
Passygassy
Posted

I just ordered about 60$ of the stuff, I'll let you know if it's worth it when it gets here. :P

home-based-mom Contributor
home-based-mom
Posted

The AdSense Ad is at the top of the page as I read this - subject to change of course. I understand completely what others have posted about making the ingredients undigestible, but if I were taking a survey about the believability of the ad (seen on ABC news - gluten free and calorie free) I would rate it as unbelievable as possible. "As seen on" whatever often means it was exposed as a fraud on whatever show and the ad writers are banking on the fact that almost nobody will bother to check up on that. If it sounds too good to be true . . . . . . :rolleyes:

Nevertheless, it sounds like a good addition for anyone who can eat it without problems - and so far that seems like everyone! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

I did read a review of the noodles that said that they do not taste/nor have the texture of gluten noodles and that many are disappointed by this. If you can accept them for their own uniqueness and use them in stir fry and such then they are fine.

missy'smom Collaborator
missy'smom
Posted
I did read a review of the noodles that said that they do not taste/nor have the texture of gluten noodles and that many are disappointed by this. If you can accept them for their own uniqueness and use them in stir fry and such then they are fine.

This is very true. They resemble pasta in shape only. Both the opaque white tofu variety and the clear white or grey varieties are more gelatin like. They absorb flavor only a little(if aat all) when simmered for a long time in a flavored broth. To me they have very little flavor of their own. The grey variety tastes a bit earthy and the tofu variety has a bit of a tofu flavor.

  • 4 weeks later...
julirama723 Contributor
julirama723
Posted

I actually really like shiritaki noodles!

They are chewy, but have LOTS of fiber, (and if you get the tofu noodles, protein, too) and are a good choice if you're watching carbs or calories.

Rinse the noodles once they're out of the package, and boil them for about 10 minutes to eliminate the "natural odor" which smells like a bad day at the ocean. The key is to drain them well and to make sure that they are DRY before you add sauce. I love the "fettucine" noodles and would add broccoli, cauliflower, chicken and alfredo sauce. I always found them to be quite filling, but I always made sure to eat them with lots of veggies, too, so perhaps the veggies were actually making me full and not the noodles? :)

I wasn't a huge fan of the spaghetti ones, because I'd rather eat spaghetti squash and put sauce on THAT--more veggies!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,150
    • Most Online (within 30 mins)
      7,748
    felix13
    Newest Member
    felix13
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Matt13
      Biopsy results after 1,5 gfd

      By Matt13 · Posted

      Hi Guys, i did repeat biopsy after marsh3b (without erosion) and results are now: normal villi without atrtophy, 25/100 iel and moderate mononuclear inflamation in lamia propria, with occesional granulocytes. Doc says the he saw little erosion on duodenum. Is this good ? I mean is this progress? Please help!
    • Scott Adams
      Testing for celiac

      By Scott Adams · Posted

      In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Wheatwacked
      Do I really need to get a biopsy?

      By Wheatwacked · Posted

      Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine.  Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine.  A sandwich and glass of milk supplied 300 mcg a day.  In the 70's they stopped using iodine as a conditioner in the US.  Then everyone got scared of milk.  The US intake of iodine dropped 50% since 1974.  Prescriptions of Thyroxine for hypothyroid disease doubled in the same period.  I tried using iodized salt and seaweed and took an expensive thyroid supplement but it wasn't enough.  In 2014 I had a sebaceous cyst (third eye blind).  The previous 6 cysts on my face had all drained and healed with no problem back in the 1990,s.  One on my check had sugically removed. They are genetic from my mom and my brother and son also get them in the same places.  This one I did not have surgery for because I wanted a bellweather to moniter healing.  It did not start healing until I started until 10 years when I started taking 600 mcg of Liquid Iodine a year ago Nov 2023. Lot's of comment about how it was offputting and maybe cancer, it was deep, down to the bone, but I can be obstenant.  Now it is scabbing over and healing normally.  Vision is returning to my right eye (glucoma), musle tone in my chest was the first sign of improvement.  For healing, iodine breaks down defective and aging cells to make room for new growth. I take Liquid Iodine drops from Pipingrock.com but there is also Strong Iodine and Lugols Solution. 50 mcg/drop a dropper full is 12 drops, 600 mcg.,  usually I put it in a can of Red Bull, My brother, son and his family also started taking it. https://www.pipingrock.com/iodine/liquid-iodine-2-fl-oz-59-ml-dropper-bottle-14690 390 drops for $8.  They ship internationally if you can't find it locally. It the US the Safe Tolerable Upper Limit is 1000 mcg a day.  In Japan it is 3000 mcg a day.  The Japanese traditional diet has 50% less breast cancer, nicer hair, skin and nails, and in the 80's the US educational system dropped down comared to the rest of the world while Japanese kids moved up to the top.  Low iodine affects brain fog. According to most education rankings, Japan generally has a higher education rating than the United States, with Japan often ranking within the top 10 globally while the US usually places slightly lower.  In the 1960s, the United States was near the top of the world for education, especially for young people.  About why iodine was removed from medicint: The Wolff-Chaikoff Effect: Crying Wolf? About why over 40% of us are vitamin D deficient: Mayo Proceedings,  Vitamin D Is Not as Toxic as Was Once Thought:  
    • trents
      Does High DGP IGA Typically Mean Celiac?

      By trents · Posted

      Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
    • Bebee
      Testing for celiac

      By Bebee · Posted

      Thank you for your input!  I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns.  I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
×
×
  • Create New...