Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help -- Newly Diagnosed

Jim2616

By Jim2616
in Coping with Celiac Disease

Recommended Posts

Jim2616 Newbie
Jim2616
Posted

I an 54 and was diagnosed with celiac disease about one month ago after years and years and years of stomach problems. My question is how long until you guys started feeling 'normal' ..... whatever that is?!?!? The diet is helping and I think I've been very very careful. But, I still have bad days although more good days than bad days. I keep telling myself that this is a long healing process and the good days will happen more and more often. Thanks for your thoughts and help. Jim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hi Jim and Welcome!!

Healing time can vary depending on the extent of damage, length of time undiagnosed and diligence to the diet. We all are different.

I have found that I reacted to every food, gluten free or not, until some healing was allowed to take place. Your response to the diet can take several days, several weeks or even several months. It CAN take up to a couple of years for a complete recovery.

As you know, the diet can be tricky and the learning curve is steep. If you need help dealing with this new lifestyle, please feel free to ask. This is a great site. Take a walk around.

Soon, this will become second nature.

ShayFL Enthusiast
ShayFL
Posted

In a month's time on the diet, your experience sounds similar to many on here. You are on the right track. Stay the course and over time hopefully you will not even remember what those "bad days" were like. :)

ang1e0251 Contributor
ang1e0251
Posted

Welcome, Jim. I am 50 years old and can relate. I'm coming into my first year anniversery gluten-free. I found dramatic improvements very quickly on the gluten-free diet. Some symptoms tooks weeks/months to clear up, though. It will keep getting better and better. I noticed my bad days were my own fault, being too lazy to read a label, assuming that food is ok because the brand I use at home is. When you feel bad, look back at your food & try to locate the culprit. A food/symptom diary is helpful for awhile.

Green Eyes Rookie
Green Eyes
Posted

Hello Jim and welcome to the gluten free world.

I have found the best defense is a good offense. Take time to read as much as you can. There is good information on this site as well as good food ideas.

My issues in the beginning were making sure all my medication and vitamins were gluten free.

Jennifer

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748
    Anastasia A
    Newest Member
    Anastasia A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diabetic 2

      By trents · Posted

      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      Diabetic 2

      By Lightingthunder2 · Posted

      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Chicken Thighs

      By Scott Adams · Posted

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Chicken Thighs

      By trents · Posted

      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      Chicken Thighs

      By BeeBarnard · Posted

      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...