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Recent Activity
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- Wheatwacked replied to moore.amy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms11
No inflammation with celiac
Issues with fat digestion often are the result of not enough cloline in the diet from avoiding eggs and red meat. Awesome. -
- Wheatwacked replied to Jvn7's topic in Related Issues & Disorders14
What should I be taking/do to help during a reaction?
Eating foods that make you feel better. Good Plant based diet, not so good. In addition, for Celiac Disease, when you eat gluten free there are food fortifications that are required in not gluten free processed food but are not in gluten free foods. In addition to the list on this website, consider iodine (in the US population iodine intake deceased... -
- Scott Adams replied to awright24's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Histology results
Your biopsy results indicate several key findings that are consistent with celiac disease: Partial Villous Atrophy: This means that the villi (small finger-like projections in the small intestine that help absorb nutrients) are partially flattened. This is a common feature of celiac disease. Increased Intraepithelial Lymphocytes: This indicates... -
- Scott Adams replied to Nicole boling's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Test results
It looks like the test specific for celiac disease is negative, but your immunoglobulin A is high. Did they do a total IgA test? This is usually done in case you are naturally low in IgA, which can cause a false negative result with your TTg-IgA test. An immunoglobulin A (IgA) test measures the level of IgA antibodies in your blood, but it isn't specific... -
- Scott Adams replied to Jordan Carlson's topic in Related Issues & Disorders1
Dry Heaving (Gluten Reaction)
This article, and the comments below it, may be helpful:
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