Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heinz Soups


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

So today in Wegmans I was in the gluten free aisle when my husband spotted soups....which I had never seen. Heinz had made 3 soups and they were made gluten free and labeled it.

There was Cream of Tomato

Potato and Leek

and Beans and Tomato soup.

It was a good find. We didn't try any but they are very different looking from the real "tomato soup." These are all metallic cans. Look old fashioned.....if that helps

I was excited!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Are they the British imports? I've found them at World Market but they are pricey. You'll have to give us some feedback on how they taste.

blueeyedmanda Community Regular

We didn't buy them this time- but the price was $2.34 for a can.

Juliebove Rising Star

I've seen them online. I think it was at the Vermont Country Store.

jkmunchkin Rising Star

I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

blueeyedmanda Community Regular
I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

I found this in the Nature's Marketplace where all the organic and specialty diet food is.

momofmadeleine Newbie

They carry two of them here in the gluten free mall associated with this site. There might be product reviews there too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Viola 1 Rookie

If it is a British import, would it meet north american gluten free standards. Or have the Brits stopped using wheat starch? They used to claim that wheat starch was gluten free. <_< Does anyone know if that has changed?

Fiddle-Faddle Community Regular

Heinz is based here in Pittsburgh, but I think they do have a UK branch. Time to check out their website!

Fiddle-Faddle Community Regular

Looks like the cream of tomato soup is a UK product, but it does NOT contain wheat starch, they use corn flour (what we call corn starch in the US) instead!

Ooh, I'm going to look for it!

jerseyangel Proficient
If it is a British import, would it meet north american gluten free standards. Or have the Brits stopped using wheat starch? They used to claim that wheat starch was gluten free. <_< Does anyone know if that has changed?

Shirley!!!! Is that really you?? :D

Judyin Philly Enthusiast
I love their tomato soup. It's not generally in the regular soup isle, since it is a British import. I usually find it amongst the International foods. It tastes just like Campbell's. It's perfect for those days you want tomato soup and grilled cheese (I use the rye bread from the Grainless Baker). Mmmmmmm!

so just guessing here..........since you like my favorite too.........grilled cheese sandwiches and T soup I'm thining you can have dairy.

Does this soup have milk in it? I can't have dairy and use Imagine Tomato soup that is gluten-free, sf and df.--if i remember correctly

Thanks Judy

jkmunchkin Rising Star
so just guessing here..........since you like my favorite too.........grilled cheese sandwiches and T soup I'm thining you can have dairy.

Does this soup have milk in it? I can't have dairy and use Imagine Tomato soup that is gluten-free, sf and df.--if i remember correctly

Thanks Judy

I just looked at the can and unfortunately it does have dairy in it. Sorry.

(So far, knock on wood, as far as food goes my only issue is gluten).

Judyin Philly Enthusiast
I just looked at the can and unfortunately it does have dairy in it. Sorry.

(So far, knock on wood, as far as food goes my only issue is gluten).

Thanks Jillian appreciate the time to let me know.

Judy

EDIT

Just found this in a celiac alert blog---FYI

Imagine Organic Soups

tomato-soup-146x300.webpOpen Original Shared Link makes the most amazing Creamy Tomato Soup! The soup is creamy and rich, and it's gluten free. It even says so right on the back of the box and on the Open Original Shared Link. All of Imagine soups are organic and gluten free, with the exception of the Creamy Chicken Soup and the Imagine Bistro Bisques. I enjoy the creamy tomato soup with a gluten-free grilled Brie Open Original Shared Link. It's just like my old glutenous grilled cheese and tomato soup combo, but it tastes more gourmet, and of course, it's gluten free. I also really like the Creamy Sweet Corn Soup! Being from the Midwest, I know good corn, and this is it. It's great served with gluten-free crackers such as Open Original Shared Link. this is my personal comments. (I KNOW some folks have trouble with the cracker b/c of non decicated lines ...if i remember correctly.

Reduced Sodium Organic Creamy Tomato

This is the one i use and just love it.

Discover the rich, savor flavor of NEW Imagine Light in Sodium Creamy Garden Tomato Soup. Made from wholesome organic vegetables, you'll savor its smooth, rich texture and perfect balance of fresh herbs and delicate seasonings. With 50% less sodium than our original Imagine soups, the possibilities are endless.

Ingredients: filtered water, organic tomatoes, organic onions, organic brown rice syrup, organic celery, organic expeller pressed canola oil and/or safflower oil and/or sunflower oil, salt with potassium chloride, organic spices, organic garlic powder.

  • 2 weeks later...
Viola 1 Rookie
Shirley!!!! Is that really you?? :D

Yup, really me :lol: I'm having computer problems though, so just on periodically just yet. I had a total hard drive melt down and couldn't retrieve any of my data, settings or programs, so slowly getting back. I keep having to look through old note books to find passwords etc. :huh:

Viola 1 Rookie

I think we are going into town tomorrow so will have to have a look for that soup. With any luck we can get it here too. We used to get Imagine that said gluten free on the pack, but lately I haven't been able to find the gluten free label <_< Will have to look again. I miss my tomato soup.

Judyin Philly Enthusiast

Hi Shirley

good to see you again

this is what i Loved and can't find it either.

Reduced Sodium Organic Creamy Tomato

It was my treat soup i didn't have to make myself.

I think maybe they have new ones out

better not have milk or soy in them............... B)

how much gardening did you do last summer?

I sure didn't do much this year.

Judy in philly

lharris Rookie

I'm not sure about everyone's location and if this brand is available to them locally, but an excellent source of premade soups is Pacific Natural Foods. Here's a list of their gluten free soups:

Creamy Soups

Organic Creamy Tomato

Organic Creamy Butternut Squash

Roasted Red Pepper and Tomato

Organic French Onion

Creamy Roasted Carrot

Broths

Natural Free Range Chicken

Organic Free Range Chicken

Organic Low Sodium Chicken

Organic Mushroom

Beef Broth

Organic Vegetable Broth

Their website also features many other Gluten Free items and items that are:

# Kosher Dairy

# Kosher Parve

# Gluten Free

# Wheat Free

# Casein Free

# Low Sodium

# Low Fat

# Vegan

# Yeast Free

# Fat Free

Check out their website for more info! Open Original Shared Link

Viola 1 Rookie

I was in town on Wed. and couldn't find any Heinz soups :angry: Guess we don't have them around.

I also checked out the Imagine soups and couldn't find the words gluten free on them. I remember buying them a few years ago with gluten free written on them, but it's not there anymore.

The ingredients look fine though, so I bought a tomato to try it. Haven't tried it yet, maybe tomorrow.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,563
    • Most Online (within 30 mins)
      7,748

    joniverse
    Newest Member
    joniverse
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.