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Cinammon Rolls--uh Oh

celiac-mommy

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celiac-mommy Collaborator
celiac-mommy
Posted

Someone brought these super dry store bought cinammon rolls into work today and I wondered if the gluten-free cinammon roll had been tackled successfully--apparently it has been mastered. I found this recipe, looked good, pretty easy, I made them tonight-20 minutes prep time, that's it. These are some of the best rolls I've ever had! Here's a challenge for you-make them and try, just try to stay out of them right out of the oven. Not sure it's possible, and I have the mouth-burn to prove it :P ---hopefully there will be some left for the kid's at breakfast tomorrow.....

I read that these can be made dairy free--soy or rice milk, coconut oil etc...

I didn't use the suggested flours, I used my own flour blend

I used the mixer and once ingredients were combined, I set to med. speed for ~3minutes-dough was light and fluffy

I added 1/3 stick melted butter to the filling mixture before spreading on the dough--carmelizes better

I used wax paper instead of plastic wrap and I sprayed both pieces with cooking spray before rolling out the dough

Open Original Shared Link

These will be perfect for the brunch I'm hosting this weekend!

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MollyBeth Contributor
MollyBeth
Posted

Thanks for the recipe! I'm excited to try them! What do you use in your own flour blend? I've found several online I could make up for myself but was wondering what ones were tested and easy to make, use, and keep?

JennyC Enthusiast
JennyC
Posted

Thanks for posting Rachelle. This recipe looks much easier than the one I made.

ShayFL Enthusiast
ShayFL
Posted

They look amazing....I think I got a blood sugar spike just looking at them. :P

celiac-mommy Collaborator
celiac-mommy
Posted
  • Author

Well, they were a huge hit! The kids looked at me like I was crazy, giving them "candy" for breakfast, but since we only do sweet breakfasts Christmas morning, I suppose this was OK ;)

My own flour blend has 7 different flours in it, I order 25# bags of flour from Bob's Redmill and I make up this blend and store extra gallon bags in the freezer-I like to have 2 extra at a time. Anyway, this is what I came up with and it's also my staple flour in Lorka's flax bread:

2c cornstarch

2c tapioca

1c w rice

1c bn rice

1/2c sorghum

1/2c flax seed

1/2c almond meal

2 tbs potato flour (only because I bought it by accident and feel like I need to use it somewhere :rolleyes: )

It's a little excessive as far as the amount of flours in 1 blend, not sure how I came up with the "concentrations" but it really works universally.

dksart Apprentice
dksart
Posted

Oh, m' god, Oh, m' god, Oh, m' god, Oh, m' god, Oh, m' god, CINNAMON ROLLS!

purple Community Regular
purple
Posted

Oh goody...I saved that recipe link on my favorites about a month ago but haven't tried them yet. I tried a different recipe instead that sounded easier...they made tastey biscuits but not rolls. I am so glad you made them and that they are so good :P Thanks!

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Chrissyb Enthusiast
Chrissyb
Posted

Rachelle could you please post your flour blend. Oh by the way I tried you Choc. Chip cookie recp. last night and my family loved them. I know I ate too many. Thanks for posting. :D

Chrissy

sickchick Community Regular
sickchick
Posted

MMMM B)

purple Community Regular
purple
Posted
Well, they were a huge hit! The kids looked at me like I was crazy, giving them "candy" for breakfast, but since we only do sweet breakfasts Christmas morning, I suppose this was OK ;)

My own flour blend has 7 different flours in it, I order 25# bags of flour from Bob's Redmill and I make up this blend and store extra gallon bags in the freezer-I like to have 2 extra at a time. Anyway, this is what I came up with and it's also my staple flour in Lorka's flax bread:

2c cornstarch

2c tapioca

1c w rice

1c bn rice

1/2c sorghum

1/2c flax seed

1/2c almond meal

2 tbs potato flour (only because I bought it by accident and feel like I need to use it somewhere :rolleyes: )

It's a little excessive as far as the amount of flours in 1 blend, not sure how I came up with the "concentrations" but it really works universally.

Thanks for posting. I was wondering what your flour mix is. Do you use this for everything adding x-gum and b. soda/powder in place of Pamela's mix? Thanks

oops, I just read universally

celiac-mommy Collaborator
celiac-mommy
Posted
  • Author
Thanks for posting. I was wondering what your flour mix is. Do you use this for everything adding x-gum and b. soda/powder in place of Pamela's mix? Thanks

oops, I just read universally

I also need to specify I use this flour blend for all of my yeast bread recipes. I use the Pamela's for everything else. When I use my own blend, I have to add the xanthan, b.powder and soda. I haven't yet tried to alter a regular yeast bread recipe, only a defined gluten-free one. I've read too many bad experiences trying to alter a reg. gluten recipe to try. For this blend, I basically add up all the flours listed in a given recipe and replace with my blend. Never had it turn out bad yet....

DMarie Apprentice
DMarie
Posted

In your opinion, does it work fine to sub Arrowroot for Cornstarch? It looks the same, seems to feel the same - but I know it seems to be a little different for use as a thickener - so I was just wondering...

Thanks,

Dawn

jerseyangel Proficient
jerseyangel
Posted
In your opinion, does it work fine to sub Arrowroot for Cornstarch? It looks the same, seems to feel the same - but I know it seems to be a little different for use as a thickener - so I was just wondering...

Thanks,

Dawn

Yes, you can do that. The "starches" are interchangeable in recipes.

celiac-mommy Collaborator
celiac-mommy
Posted
  • Author

Update: I made these again for a brunch yesterday, I made 1 pan of the original recipe and in an attempt to be a little healthier, I cut the butter I had added to the filling (1/2 stick) to just brushed on, so maybe 1-2tbs, and then I added a mixture of 1 apple finely chopped, 1/2c brown sugar and 1.5tsp cinammon as the filling. I didn't use the icing either. I also figured out, if anyone is interested-and maybe it's better to ignore-the regular recipe has 400 calories per 9 roll recipe and the apple rolls have 300 per 9 rolls (I get 9 rolls because the 2 end cut "waste" pieces, I put together as 1 roll as the center roll in the pan.

The apple ones were more popular than the regular too!

Happy baking :)

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