Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Parathyroid Hormone Level


cat3883

Recommended Posts

cat3883 Explorer

I was diagnosed with celiac disease last week. The bloodwork, genetic testing, and biopsies from the small intestine all came back positive. I am doing really well on the gluten free diet. I am actually feeling better than I have in a long time. I thought the doctor checked for everything possible, but today in the mail I received an order to have more bloodwork. Have any of you had a para thyroid test? He already did T3. T4, and TSH and they came back normal. He is also doing a Prothrombin time test. I read about this and it will check how my blood clots and also my vitamin K level. I have read alot of posts about some people having trouble with their doctors not doing enough. I really feel like I am in good hands.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deesmith Apprentice

Hi,

The parathyroid test is probably because he may be concerned about your calcium levels and absorption. Your parathyroid is called that because it is near the thyroid (para means near) but has nothing to do with your thyroid. So it is separate test from the thyroid tests he's already done. The parathyroid produces calcium for your bones and blood. If you are not absorbing calcium, then your blood will go get it from your bones, resulting in osteoporosis. He just wants to see if your parathyroid is still functioning and producing calcium.

You are right, it does sound like you are in very good hands. Good luck with all of your blood work.

Dee

Mtndog Collaborator

I had my thyroid and parathyroid checked when I was diagnosed (along with bone density and vitamin D levels). It does sound like you are in good hands!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,959
    • Most Online (within 30 mins)
      7,748

    GrannyT
    Newest Member
    GrannyT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...