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- Jason Dyer replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications3Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification... -
- Liquid lunch replied to Liquid lunch's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Medicinal mushrooms 🍄
I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture.- 1
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- Chissers replied to Chissers's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Could this be Celiac disease?
Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase? -
- Rogol72 replied to Liquid lunch's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Medicinal mushrooms 🍄
Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. -
- trents replied to Ryangf's topic in Related Issues & Disorders3For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
There is dextrose in table salt?
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By Jason Dyer · Posted
Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance. Appreciate the feedback from you both. -
By Liquid lunch · Posted
I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. -
Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
-
Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form.
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There is dextrose in table salt?
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