Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

18 Month Old Tests Results Are Back


Avasmom12

Recommended Posts

Avasmom12 Rookie

HI,

I my daughters (18 month old) test results came back and her Celiac Panel was less than 3. So It is considered negative. Her IGA was 20 the range (24-122) The serum IGA was 18 and the range (24-122). So it is on the lower end. I have been reading this book about children and celiac disease. It states that children with an IGA deficency (sp?) are at an increased risk for celiac disease. I thought that was very interesting. The past couple of days I have feeding my daughter what I have been eating ( I was just diagnosed with celiac disease one month ago). Her stomach is much flatter than normal. (Her symptoms were bloating and allergy to milk) I was just wondering if Anyone else had numbers like that. With Low IGA'S.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

My IgA is very low. My GI told me I would never test positive with the standard order bloodwork. (most docs don't test for IgG unless you specifically ask) He ran the gene test on me, discovered I was double DQ2 which put me in the highest risk bracket. That with the fact that I drastically improved on the diet gave him enough to diagnose me.

Testing in children is generally difficult to get accurate, simply because in many cases they're not old enough to have enough antibodies. And the fact that she's got low IgA is only working against her.

Avasmom12 Rookie

Thanks for the reply back. What is IGG?? I think I might do the gene testing too. I did read that if her IGA level was low she might never test positive.

happygirl Collaborator

If she is IgA deficient, she won't be able to test positive on the IgA based Celiac blood tests.

Here is information about the blood tests:

Open Original Shared Link

lizard00 Enthusiast
Thanks for the reply back. What is IGG?? I think I might do the gene testing too. I did read that if her IGA level was low she might never test positive.

IgG is another antibody that is involved in an immune response, more generalized antibody.

IgA is made by the intestinal immune system... in case you were wondering the difference.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,615
    • Most Online (within 30 mins)
      7,748

    beths
    Newest Member
    beths
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...