Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cap'n Crunch Gluten Free?


KristenPK

Recommended Posts

KristenPK Rookie

Does anyone know if Cap'n Crunch-Crunch Berries is gluten free? It looks to be from the label, but I'm not sure about the "natural flavoring" ingredient.

Ingredients:

CORN FLOUR, SUGAR, OAT FLOUR, BROWN SUGAR, COCONUT OIL, SALT, SODIUM CITRATE, PARTIALLY HYDROGENATED SOYBEAN OIL**, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, NIACINAMIDE*, REDUCED IRON, ZINC OXIDE, YELLOW 5, RED 40, YELLOW 6, BLUE 1, THIAMIN MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, BHT (A PRESERVATIVE), RIBOFLAVIN*, FOLIC ACID*.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

It has oat flour - it is not gluten free. Not safe for a Celiac to eat.

psawyer Proficient

I would be MUCH more concerned about the oat flour than the flavoring. Even if you tolerate pure oats, the oat flour is almost certain to be contaminated with wheat. So, my vote is that it is NOT gluten-free.

KristenPK Rookie
I would be MUCH more concerned about the oat flour than the flavoring. Even if you tolerate pure oats, the oat flour is almost certain to be contaminated with wheat. So, my vote is that it is NOT gluten-free.

Thanks for the quick help. We're brand new to this, and didn't know that oat flour was a no-no! Thanks--I'm learning every day.

happygirl Collaborator

Wheat, rye, barley, barley malt, and oats (unless a specialty gluten free oat) are off limits.

Here is some help with label reading:

 

Here are lists of companies that will clearly disclose any gluten source. If you don't see wheat/rye/barley/malt/oats on their labels, then its not hidden.

Wheat is required to be listed as an allergen by FDA law. Wheat cannot be hidden.

Let us know if you need more help!

Darn210 Enthusiast

If you are looking for mainstream cereals ('cause those specialty ones are so expensive :o ) try

Fruity Pebbles

Coco Pebbles

Rice Chex

Tiger&Pooh (kind of like a sweet Kix)

Dora the Explorer Stars (cinnamon-y)

Treen Bean Apprentice

Are Fruity and Coco Pebbles still gluten free? I thought I read somewhere that they weren't any more. I can't remember where I read it though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skeet Rookie

Pretty sure rice chex has malt flavoring... as do most mainstream cereals. :angry:

Fiddle-Faddle Community Regular

No, Rice Chex is now gluten-free! It used to have barley malt, but they now use molasses instead.

It even says "now gluten-free!" on the box.

Skeet Rookie
No, Rice Chex is now gluten-free! It used to have barley malt, but they now use molasses instead.

It even says "now gluten-free!" on the box.

YAY!! My DH will be SO happy! When we were early into the gluten elimination diet he ate the heck out of rice/corn chex until we figured out the malt thing. I guess corn chex still has the malt flavoring though?

happygirl Collaborator

Rice Chex is the only one thats gluten free.

http://www.chex.com/Recipes/CategoryView.a...yId=447&t=5

  • 1 year later...
brenna.v Newbie

Rice Chex is the only one thats gluten free.

http://www.chex.com/Recipes/CategoryView.a...yId=447&t=5

They make five different kinds of gluten free cereals now! Rice Chex, Corn Chex, Honey Nut Chex, Chocolate Chex and Cinnamon Chex :)

http://www.chex.com/recipes/glutenfree.aspx

sunnybabi1986 Contributor

Here is a good list to refer to if you aren't sure which General Mills products are gluten free:

http://www.liveglutenfreely.com/products/default.aspx

You can click on the brands on the side to see which products are gluten free, and you can also print a pocket list to take to the store with you. :)

Grace'smom Explorer

Does anyone know if Cap'n Crunch-Crunch Berries is gluten free? It looks to be from the label, but I'm not sure about the "natural flavoring" ingredient.

Ingredients:

CORN FLOUR, SUGAR, OAT FLOUR, BROWN SUGAR, COCONUT OIL, SALT, SODIUM CITRATE, PARTIALLY HYDROGENATED SOYBEAN OIL**, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, NIACINAMIDE*, REDUCED IRON, ZINC OXIDE, YELLOW 5, RED 40, YELLOW 6, BLUE 1, THIAMIN MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, BHT (A PRESERVATIVE), RIBOFLAVIN*, FOLIC ACID*.

The ingredient "oat flour" always suggests the presence of gluten, according to Children's Hospital Boston. We just took a celiac nutrition class there this week and that was the advice we were given. They also said to be wary of seemingly gluten free cereals that are not labeled gluten free; as there is evidence of cross contamination in the factory. This is true for Cocoa Pebbles and Fruity Pebbles... they do not contain gluten in their list of ingredients, however Post Cereals makes gluten-containing cereals in their factory and tests showed that Children eating Fruity and Cocoa Pebbles frequently were ingesting significant amounts of gluten. The only other mainstream cereal I've found (not including those labeled gluten free, like Envirokids} is Chex, which comes in Cinnamon, Chocolate and Strawberry. They are labeled gluten free and do not risk cross contamination. My daughter likes them.

Grace'smom Explorer

If you are looking for mainstream cereals ('cause those specialty ones are so expensive :o ) try

Fruity Pebbles

Coco Pebbles

Rice Chex

Tiger&Pooh (kind of like a sweet Kix)

Dora the Explorer Stars (cinnamon-y)

Hi Janet

My husband and I took a course on Celiac disease for our 6 yr old daughter this past week at Children's Hospital in Boston. They advised us to stay away from Fruity and cocoa Pebbles as the hospital did a study on two celiac siblings who were eating these cereals. One of them had a high gluten count in her blood work and they traced it to her eating the cereal every day. The other rarely ate the cereals and was fine. It turned out, they said, that while the ingredients do not contain gluten, Fruity and cocoa pebbles are manufactured in a Post cereal factory that produces gluten containing cereals and therefore there was significant cross contamination. Hope this helps. Emily

  • 6 months later...
HAVD Newbie

I contacted Quaker and asked if any of the Cap'n Crunch cereals are gluten free. Here is the response I received:

"We understand how difficult it can be to live a gluten free lifestyle. Please understand, however, that we cannot guarantee Cap'n Crunch to be gluten free.

Even when gluten is not present in any of the ingredients, the grains in this product could be grown, harvested, or stored with other gluten-containing grains and thus may contain trace amounts of gluten from those other grains. It may seem minor, but many individuals sensitive to gluten cannot tolerate even small amounts.

Presently, we only label one product line, Quaker Large Rice Cakes, as gluten free. You can find this claim above the Nutrition Facts Panel on the bags.

We're sorry to disappoint you, Heather. We hope this information is helpful.

Dan

Quaker Consumer Relations

A Division of PepsiCo

Ref# 027377882A

At Quaker, we're committed to reducing our environmental impact through creative solutions for minimizing waste - like using oat hulls as a renewable fuel source."

  • 7 years later...
Jmccay Newbie

Lucky charms is gluten free also. General Mills is committed to making gluten free foods 

cyclinglady Grand Master
(edited)
17 hours ago, Jmccay said:

Lucky charms is gluten free also. General Mills is committed to making gluten free foods 

My family is still avoiding mechanically sorted “gluten free” oats and will continue to only purchase purity gluten-free oats (certified and grown in dedicated fields) until a safe testing method is in place (manufacturers, part of a stakeholder panel,  are working on this).   General Mills pulled gluten-free Cherrios from the Canadian market.  They sell Cherrios but no longer labeled as gluten free until they can prove they are safe (unfortunately, the FDA (USA) does not worry about their celiacs — at least that is how I interpret it).    

https://www.glutenfreewatchdog.org/news/general-mills-removing-gluten-free-claim-from-cheerios-in-canada-implications-for-us-market/

Meeting minutes from AOAC indicates they are still working on it (Item V), so I am still not buying mechanically sorted oats.  

ISPAM_Draft_Minutes_3-13-18_FINAL.pdf

Edited by cyclinglady
  • 11 months later...
chiqlin23 Newbie

I bought the Nima tester. An electronic antibody based gluten detecting machine. Highly accurate. Cap'n Crunch tested positive for gluten, as did Frosted flakes. 

Cereals that have tested gluten free so far are: Cookie Crisps, and the Peanut Butter and Chocolate version of Cocao/Fruity Pebbles. 

kareng Grand Master
(edited)
3 hours ago, chiqlin23 said:

I bought the Nima tester. An electronic antibody based gluten detecting machine. Highly accurate. Cap'n Crunch tested positive for gluten, as did Frosted flakes. 

Cereals that have tested gluten free so far are: Cookie Crisps, and the Peanut Butter and Chocolate version of Cocao/Fruity Pebbles. 

 

I don’t think that Cap’n Crunch nor Frosted Flakes have ever claimed to be gluten-free in the US.  

 

Edited by kareng
cyclinglady Grand Master
(edited)
3 hours ago, chiqlin23 said:

I bought the Nima tester. An electronic antibody based gluten detecting machine. Highly accurate. Cap'n Crunch tested positive for gluten, as did Frosted flakes. 

Cereals that have tested gluten free so far are: Cookie Crisps, and the Peanut Butter and Chocolate version of Cocao/Fruity Pebbles. 

I think it is safer to read labels and to contact the company.  I am not sure if your box for the Cookie Crisp matches the boxes sold at Target.  Those at Target state that they may contain wheat.  The ones sold in the UK by Nestle do have wheat.  

https://www.target.com/p/cookie-crisp-breakfast-cereal-11-25oz-general-mills/-/A-12935813

The Pebbles look to be okay per the company website.  I would personally stick with Post’s cereals that are labeled gluten free which means it should be under 20 ppm.  

https://www.postconsumerbrands.com/questions-answers/

From the NIMA website which also advises asking questions and reading labels over the NIMA result:

“THE PRODUCT IS NOT A MEDICAL DEVICE; IS NOT REGULATED OR APPROVED BY THE U.S. FOOD AND DRUG ADMINISTRATION; AND IS NOT DESIGNED TO DETERMINE WHETHER YOU WILL HAVE AN ALLERGIC REACTION OR SENSITIVITY TO THE FOODS THAT YOU TEST. YOU SHOULD NOT RELY ON NIMA ALONE TO IDENTIFY THE PRESENCE OF ALLERGENS. YOU WILL STILL NEED TO ASK QUESTIONS OF THOSE WHO PREPARE FOOD, READ PACKAGING LABELS AND MENUS, AND CONSIDER ALL SOURCES OF INFORMATION IN ADDITION TO TESTS CONDUCTED WITH A NIMA. USING NIMA WILL NOT REPLACE THE NEED TO CARRY AN EPINEPHRINE AUTO-INJECTOR. IF A PRODUCT IS LABELED AS CONTAINING AN ALLERGEN, YOU SHOULD RELY ON THE LABEL. THE PRODUCT IS INTENDED TO BE USED WITH THE NIMA ONE-TIME-USE CAPSULES AND THE NIMA MOBILE APPLICATION TO DETERMINE WHETHER GLUTEN IS IN THE FOOD SAMPLE THAT YOU TEST, AND IS LIMITED TO THAT SAMPLE, WHICH MAY NOT BE REPRESENTATIVE OF THE FOOD SERVING AS A WHOLE. THE PRODUCT IS NOT A SUBSTITUTE FOR MEDICAL CARE OR ADULT SUPERVISION. THE PRODUCT IS NOT INTENDED FOR USE IN WHICH ERRORS OR FAILURE COULD LEAD TO PERSONAL INJURY OR DEATH. NONE OF THIS INFORMATION OR ANY OTHER INFORMATION IN OUR USAGE GUIDES IS IN ANY WAY INTENDED TO CONSTITUTE OR REPLACE MEDICAL ADVICE.”

https://nimasensor.com/nima-warranty/

 

Edited by cyclinglady
  • 1 year later...
jduffey3 Newbie

Oats ARE naturally gluten free, but in this case they are cross contaminated.

They're site says they share transportation with other gains and it gets mixed when processing. This was my favorite sugary cereal 

trents Grand Master
3 hours ago, jduffey3 said:

Oats ARE naturally gluten free, but in this case they are cross contaminated.

They're site says they share transportation with other gains and it gets mixed when processing. This was my favorite sugary cereal 

Apparently, about 10% of Celiac Disease suffers react to oat gluten like they do wheat/barley/rye gluten and I'm talking about oats that are not cross contaminated. 

  • 3 years later...
celiacpaula Rookie
On 10/30/2008 at 8:30 PM, KristenPK said:

Does anyone know if Cap'n Crunch-Crunch Berries is gluten free? It looks to be from the label, but I'm not sure about the "natural flavoring" ingredient.

 

Ingredients:

CORN FLOUR, SUGAR, OAT FLOUR, BROWN SUGAR, COCONUT OIL, SALT, SODIUM CITRATE, PARTIALLY HYDROGENATED SOYBEAN OIL**, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, NIACINAMIDE*, REDUCED IRON, ZINC OXIDE, YELLOW 5, RED 40, YELLOW 6, BLUE 1, THIAMIN MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, BHT (A PRESERVATIVE), RIBOFLAVIN*, FOLIC ACID*.

No, because it might come in contact with other cereals that aren't  gluten free. The company said this.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,255
    • Most Online (within 30 mins)
      7,748

    MAGaby
    Newest Member
    MAGaby
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MI-Hoosier
      Thanks again. My mom was diagnosed over 50 years ago with celiac so grew up watching her deal with the challenges of food. I have been tested a few times prior due to this but these results have me a bit stunned. I have a liver disease that has advanced rapidly with no symptoms and an allergy that could be a contributing factor that had no symptoms. I guess I’ll call it lucky my Dr ordered a rescreen of a liver ultrasound from 5 years ago that triggered this or I would likely have tripped into cirrhosis. It’s all pretty jarring.
    • Heather Hill
      Many thanks for your responses, much appreciated.  The tests did include tTg IgA and all the other markers mentioned.  I also had sufficient total IgA so if I'm reading the Mayo clinic thing correctly, I didn't really need the anti-deaminated gliadin marker? So, if I am reading the information correctly do I conclude that as all the other markers including tTg IgA and DGP IgG and tTg IgG and EMA IgA are all negative, then the positive result for the immune response to gliadin, on it's own, is more likely to suggest some other problem in the gut rather than Coeliac disease? Until I have a view from the medics (NHS UK) then I think I will concentrate on trying to lower chronic inflammation and mend leaky gut, using L glutamine and maybe collagen powder. Thank you for your help so far.  I will get back in touch once I have a response, which sadly can take quite a long time.   Kindest Heather Hill 
    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
×
×
  • Create New...