Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Business Dinner Next Week

jasonD2

By jasonD2
in Traveling with Celiac Disease

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

I have a business dinner with a group of clients next week. The area has a PF changs, outback and a few other places that have gluten-free options. PF changs is always a safe haven for me but since i am taking clients out i feel like i have to let them decide where to eat. i really dont wanna make a big deal out of my food restrictions so would it be ok if i casually suggested a place? my fear is that i will get stuck in an italian restaurant somewhere and wont be able to eat anything. i guess the backup plan is to just order a plain salad but im sure i'll be starving by the time dinner roles around. any suggestions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


melmak5 Contributor
melmak5
Posted

You could offer your clients the suggestions of places that you do feel comfortable eating at (PF Changs & Outback).

You could also call around and see if there is an Italian restaurant option that can work with you and your diet. Or something similar for another dining option.

Steakhouse, Asian, Italian - those three sounds like solid options.

I have found luck with many Thai and Mexican restaurants as well and a few Indian establishments (the tandor oven can be a cause for concern - the Naan is cooked on the sides of it, and food in the middle, so be careful for cross contamination).

I think its very polite to offer your guests/clients a few suggestions but you should be comfortable dining there as well.

Best of luck!

Green Eyes Rookie
Green Eyes
Posted

Hey Jason,

You have a right to eat as well!!! I agree with melmak5, give some options you are comfortable with, you don't even have to make a big deal about it. You have provided choices and they all would be within your comfort zone!! I say you can't go wrong.

Let us know how it goes, we all can use pointers from others.

Jennifer

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,739
    • Most Online (within 30 mins)
      7,748
    Chef7269
    Newest Member
    Chef7269
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      My Adult daughter is blaming me for her "possible" Celiac disease.

      By cristiana · Posted

      You are most welcome, Marie.  Thank you for getting in touch, because this sort of post will be seen by other parents who find themselves in this position, I am sure there are many.   And as I say, in the long run, I am sure your daughter will be sorry for what she said.  I remember having a go at my dear Mum when I was in my twenties about something and then apologising, saying, "I don't know how you put up with me."  I can't remember her exact words but it was something along the lines of, "I used to say things like to my Mum.  Now it's my turn [to be on the receiving end]!"    😂  Although it isn't very nice to be on the receiving end, it is good your daughter feels safe to say these things to you. We look forward to hearing from you again in due course.  
    • Wheatwacked
      Not sure if this is Celiac or just a gluten-free intolerance

      By Wheatwacked · Posted

      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      Trader Joe's strikes again

      By trents · Posted

      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      Trader Joe's strikes again

      By trents · Posted

      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Trader Joe's strikes again

      By Steve-n-Portland · Posted

      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
×
×
  • Create New...