Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pizza In Southern California!

OnMyWayToPA

By OnMyWayToPA
in Gluten-Free Restaurants

Recommended Posts

OnMyWayToPA Newbie
OnMyWayToPA
Posted

I just ate at Pizza Fusion in Temecula, CA last night and it was wonderful!! Just wanted to spread the word so that we can support our gluten-free friendly restaurants!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


brendygirl Community Regular
brendygirl
Posted

What did you have and what do you want to try next time? Was it what you expected? Did your companions eat gluten free with you or did they order "regular"?

I can't wait to go!

OnMyWayToPA Newbie
OnMyWayToPA
Posted
  • Author

I can't remember exactly what we ordered, but it was one of the specialty pizzas with chicken on it. I was extremely pleased with it! I was so excited to go, had been waiting for it to open for weeks, and it was totally what I expected it to be. Pizza in a restaurant!!! (It's the little things in life :) ) My boyfriend and I split the pizza, and he was impressed by it as well. He said he couldn't tell the difference between the gluten-free and normal thin crust pizza. And the people that work there are super friendly. I can't say enough good tihngs about this place...I LOVED IT!!!

:)

msmini14 Enthusiast
msmini14
Posted

We are having our next support group there this month, check the support group thread if you want more info =)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Here in Vegas, we just gluten free pizza at Sammy's Wood Fire Pizzas (not the best) and MArk Rich's NY Style Pizza (excellent).

Its not as good as Picazzo's in AZ, but Mark Rich's is close!

:)

Chris

babinsky Apprentice
babinsky
Posted

My son drove to the one in San Diego(5 hour round trip) and bought 6 of them and gave them to me as a birthday present :P I got sick a couple of days later but do not know what it was from since I went out several times around that time. I have all this pizza in my freezer, but have been afraid to try it again....I do not think it was from the pizza but I am not sure about their precautions not to cross contaminate, does anybody know? It has been a few weeks...maybe time to give it a try again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,616
    • Most Online (within 30 mins)
      7,748
    cwf1018
    Newest Member
    cwf1018
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Popcorn pain

      By trents · Posted

      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      Popcorn pain

      By JenFur · Posted

      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...