Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prolotherapy


frec

Recommended Posts

frec Contributor

Open Original Shared Link

Prolotherapy is little-known treatment for joint problems due to osteoarthritis or injured ligaments or tendons. The doctor uses injections to encourage an immune response from your body to rebuild the cartilage and strengthen the ligaments/tendons. It usually takes more than one treatment. The bad part is sometimes it is not covered by insurance. The good side is it does not cause long term side effects like steroid/epidural shots which can, if used repeatedly, cause the joint to further deteriorate.

I've been doing prolotherapy shots for the last year for my lower back (lax ligaments and unstable pelvis) and injured ribs. Both areas have really improved. I can sit for several hours. I can travel again. I am not taking any pain meds or using my TENS unit. So many people on this forum mention painful joints that I thought it might be useful to mention prolotherapy here. There is a website above but if you google prolotherapy there are lots of references.

I think it is better if you get shots from a doctor who uses an X ray scanner (can't remember the name of the machine) to visualize the joint as it is injected.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

I love prolo! I work for a TMJ specialist, and I get prolotherapy whenever I have really bad migraine episodes! It works wonders!

mushroom Proficient

Prolotherapy gave me back my life (as I had once known it). As a result of a head-on accident where I had my right foot jammed on the brake, I stretched out or tore loose all the ligaments in my right foot and ankle, the attachments for my fibula (top and bottom), and my sacroiliac. I had many treatments, some by a doctor who was pretty much hit or miss, and many by an orthopedist (as opposed to an orthopedic surgeon),who had a better knowledge, although he did not have the scanner. This must be a new technique. Now my fibula stays in place,the bones in my foot stay in place, my sacroiliac is fine except if I try to ride a bicycle, and I no longer sprain my ankle all the time. I just wish now I could find a prolotherapist here so that I could get my thoracic facet ligaments to do their job. I, too, love prolo, although my PCP looked at it somewhat askance.

And no, even though I had good insurance, it was not covered.

georgie Enthusiast

I love Prolo! I had 8 sessions of Prolo five years ago and have hardly had any back pain since. Previously I needed two walking sticks to get around for an hour every morning. I used to cry just getting out of bed.... Not now ... no pain meds ...nothing.... A Dr did mine and he told me I was not far away from needing back surgery. I have at least one prolapsed disc and multiple vertebrae fractures and calcification.

I tripped and hurt my knee recently and am about to go back for some more... :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,512
    • Most Online (within 30 mins)
      7,748

    Pamela allen
    Newest Member
    Pamela allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.