Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severity Of Attacks Worse After gluten-free?


henny

Recommended Posts

henny Explorer

I'm 5 weeks gluten free with no formal diagnosis other than my entire family having celiac including my mom.

I had an almost immediate reaction to the diet - no more headaches, vastly improved GI and mental clarity.

I have had two 'attacks' in the 5 weeks gluten free where my GI pain, gas, D, nausea, etc. all came back suddenly for a day or so. I am sorry to report that the actual 'attacks' are even more intense than they were when I used to have them almost every day before going gluten-free.

I also have not been able to pinpoint a 'smoking gun' food that caused these two 'attacks' - if it was gluten it was trace amounts, and I don't appear to be reacting to soy or any of the other classics.

On the other hand, I did eat a glutinous cracker and some Ovaltine malt as an experiment and my reaction was very mild in comparison to these two attacks. I had one today and I literally lost consciousness from the pain, which is very low in the abdomen so not galbladder.

So, what do you think of all this? I am not sure if there is something else going on or is this something that happens with gluten intolerance? Severity increasing as frequency decreases.....unknown sources causing huge reactions while knowns causing mild ones.....

The good news is that most of the time I feel like a million bucks due to the gluten-free diet! It's amazing what a difference it made :)

I just need to figure out what is causing these attacks....is there another cause I should investigate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mhb Apprentice

I have heard a number of times that reactions can be stronger once going off gluten. In my case I even have different symptoms, getting slightly nauseous which was never a symptom before. I think I might also have experienced what you describe as having stronger reactions to small amounts of exposure with larger reactions to less exposure, or vice versa, depending on the alignment of the planets and stars. I'll be interested to hear if others have experienced this also. It's quite an odyssey for many of us!

henny Explorer

Indeed! This is quite a roller coaster ride! Luckily for me there have been far more ups than downs, but the downs are quite spectacular! :lol:

Prudence Rookie

I was diagnosed this past August with Gluten Intolerance (the blood test for Celiac being inconclusive). Anyway, since I have been on the diet change, I have been doing much better. Its been a major adjustment for me to avoid eating gluten, and sometimes I mess up. When I have eaten Gluten, I usually pay for it for the next 24 hours with the usual symptoms. What worries me though, is that I have been having these "attacks" since my diagnosis, which are much more severe that the usual symptoms of Celiac. It seems to come and go, and doesn't happen everytime I eat gluten. When I have these episodes, the bathroom visits are much more severe, like water, and I am nauses until I vomit violently, lightheaded to the point of almost passing out... its really odd. The next day I'm fine. I have had 3 seperate episodes over the past 6 weeks. I thought it might just be a bug, but now I am starting to think otherwise... Does this sound like what you are experiencing as well?

henny Explorer

YES! yes yes yes!

That sounds exactly what I have been experiencing. 3 times in 5 weeks this has happened.

sorry to hear you're having it also :(

happygirl Collaborator

From

Fasano A, Troncone R, Branski D (eds): Frontiers in Celiac Disease. Pediatr Adolesc Med. Basel, Karger, 2008, vol 12, pp 172

Prudence Rookie

Thank you for the post Happygirl. Its sort of a relief to know that these espisodes are related to the Celiac, and not some other condition I'd have to worry about. Its also depressing. I guess I have been trying to figure out a way to cheat now and then, but its just not possible. Its also a huge relief to know that I'm not the only one that this has been happening to. Thank you for the original post Henny.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My gluten reactions were also much worse after going gluten free after the first month or so. Also there were more symptoms all at once. So bad that I felt like killing myself several times. I never passed out though. Sorry you experienced that. Of course you are concerned. After about a year they are much better. I don't know if it is just because I am better at avoiding gluten now. My son, diagnosed at the same time also seemed to follow the same pattern. You have something to look forward to.

mhb Apprentice

Do most people have the same symptomatic reaction to gluten each time they are glutened? It seems like sometimes I get a headache, sometimes loose stools, sometimes very bloated, but not usually all three.

Prudence Rookie
Do most people have the same symptomatic reaction to gluten each time they are glutened? It seems like sometimes I get a headache, sometimes loose stools, sometimes very bloated, but not usually all three.

I know what you mean. Most of the time that I accidently eat Gluten, I will have at least D. But not always the violent reaction I mentioned before, which is why it was bugging me. I'm just glad to know that other people have had similar reactions, albeit not every time they eat gluten. I hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,285
    • Most Online (within 30 mins)
      7,748

    kristine Michaelson
    Newest Member
    kristine Michaelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
    • Monte Carlo Fine Taste
      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
    • BoiseNic
      Thank you for this information and your post. I have tried just about every diet there is. I have been experimenting with diet for years and years. I am a vegan, so the diet you mentioned is not an option. Fasting always works for me. Probably because I am detoxing and not feeding candida or parasites. Meat eaters have a higher prevalence of parasites, just so you know. I have a feeling that every time I break out on probiotics it's due to some kind of war with my gut biome. I definitely need to find a system of flushing out my gut so that the probiotics don't have to fight as hard to populate.
×
×
  • Create New...