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Recent Activity
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- trents replied to Ryangf's topic in Related Issues & Disorders3
For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
There is dextrose in table salt? -
- trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications2
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms. -
- trents commented on Scott Adams's article in Diagnosis, Testing & Treatment4
Simplifying Diagnosis of Celiac Disease in Children: A Study on Serology Tests (+Video)
Oh, yes, missed that factoid from your first post that your daughters are living in a gluten-free home. You may have to face this issue further down the line when they get older and are eating more often outside your home and making their own eating decisions. But for now, if it ain't broke, don't try to fix it.- anti-tissue transglutaminase
- antibody levels
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- Liquid lunch posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0
Medicinal mushrooms 🍄
I can’t say this will work for everyone but for me the difference is incredible so might be worth trying. I’ve never been diagnosed celiac but via an elimination diet I realised I can’t eat any lectins, gluten soy and oats are particularly problematic. If I eat them I’m in bed for a week, then heavy bleeding and extreme pain for another, followed by a th... -
- Scott Adams replied to Soleihey's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
Endoscopy
Given your history of a high TTG (167) that decreased to 16 on a gluten-free diet, along with genetic confirmation of celiac disease, it’s likely the negative biopsy is a false negative due to not eating gluten before the endoscopy. Gluten is necessary to trigger the intestinal damage seen in celiac disease, and avoiding it can lead to healing and a normal b...
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