Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Crepe Recipe?

Michelle-Idaho

Recommended Posts

Michelle-Idaho Rookie
Michelle-Idaho
Posted

Does anyone have a fabulous French Crepe recipe that they would like to share?

That was Darin's favorite meal prior to his diagnosis, and I would love to make him yummy gluten free crepes this weekend with fresh berries.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Hi

I use soba (buckwheat) powder mixed with a little quinoa or rice flower ( about 10%) and a teaspoon of sugar.

If you can find the soba powder at a health food store or oriental market, make sure its 100%.

Good luck

Does anyone have a fabulous French Crepe recipe that they would like to share?

That was Darin's favorite meal prior to his diagnosis, and I would love to make him yummy gluten free crepes this weekend with fresh berries.

Thanks!

Generic Apprentice
Generic
Posted

I don't have exact measurements but I use

1 or 2 cups corn starch

2 eggs

oil

2-3 tsp sugar

1 tsp or so vanilla

couple dashes of salt

the batter should be super thin, nothing like pancake batter.

pour thin later into pan, move the pan around to cover the size you want.

cook on medium high.

fill with whatever you like.

I use fruit with a little jelly and butter.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,693
    • Most Online (within 30 mins)
      7,748
    Carynish
    Newest Member
    Carynish
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      Canned tomato sauce, ricotta?

      By DMCeliac · Posted

      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Canned tomato sauce, ricotta?

      By Scott Adams · Posted

      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...