Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Celiac, Seeking Good Md In Orange County, Ca. Please Help.


Lindaa

Recommended Posts

Lindaa Newbie

Hi Everyone,

I am 23 and have been somewhat diagnosed by my family Dr for Celiac Disease. After describing my symptoms to him, he told me that I have celiac disease. But when asked if there were any medical tests and measures I should take, he said that they were not necessary & that a lifetime gluten free diet was the only way to go.

After doing some research online and seeing all the symptoms that I've endured for SOO long ( stomach pains, bowel problems, weight loss, mouth sores, depression, constant fatigue etc), I am certain I am a Celiac.

I want a more knowledgeable & concerned Dr and was wondering if there were any recommendations anyone could make. And what tests should I take? Will seeing a GI specialist be necessary as well? I want to be able to see this through the right way.

thank you in advance for your help.

-Linda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hi Everyone,

I am 23 and have been somewhat diagnosed by my family Dr for Celiac Disease. After describing my symptoms to him, he told me that I have celiac disease. But when asked if there were any medical tests and measures I should take, he said that they were not necessary & that a lifetime gluten free diet was the only way to go.

After doing some research online and seeing all the symptoms that I've endured for SOO long ( stomach pains, bowel problems, weight loss, mouth sores, depression, constant fatigue etc), I am certain I am a Celiac.

I want a more knowledgeable & concerned Dr and was wondering if there were any recommendations anyone could make. And what tests should I take? Will seeing a GI specialist be necessary as well? I want to be able to see this through the right way.

thank you in advance for your help.

-Linda

Welcome LInda,

Celiac can be diagnosed by a Serologic Panel, Endoscopy/biopsy and Positive Dietary Response. And for some with a rash confirming Dermatitus Herpetiformis, a skin condition.

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

It would not be too much effort for your doctor to order these blood tests. If your current doctor will not order this test, I would recommend that you find one that will.

Anyone with a history of intestinal discomfort should be tested for a variety of concerns. Your symtoms are some associated with Celiac or a gluten intolerance. I would continue to eat gluten and pursue further testing.

Some people here have chosen to self-diagnose based on a positive dietary response.

Good luck to you.

Julia's mom Newbie

Although we don't know an experienced Celiac physician in Orange County, please let us know what you find out. Without elaboration, my husband has been on and off hospitalized for 6 years until his physician (good friend) just cut our wheat and meat and see what happens. He had a positive response within 2 weeks! We haven't been to the hospital in over a year and with the recent diagnosis of our 5 year with Celiac, we are positive without a doubt that he has it as well. Stay vigilant. Our doctor is Jesus (Chuy) Valadez-Herrera in Laguna Hills. Harvard/UCLA and living our reality!

Lindaa Newbie

Momma Goose-Thank you for your informative & quick response!

I will definitely request those tests from my next MD.

Julias Mom- I will keep you posted on who I find :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,981
    • Most Online (within 30 mins)
      7,748

    Mink38
    Newest Member
    Mink38
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @WildFlower1! The reason you are seeing conflicting results when you research the length of time recommended for doing the "gluten challenge" is that the guidelines have recently been under revision. So there are two components: 1. amount of daily gluten consumption and 2. duration of that amount of daily gluten consumption Recently, the guidelines have been under revision because the medical community was sensing the previous standards were too relaxed, particularly in the daily amount of recommended gluten consumption. The more recent guidelines seem to be calling for higher amounts of daily gluten consumption over (perhaps) as shorter period of time. So, it is becoming a daily minimum of 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks. Personally, I would recommend that amount of consumption be extended from two weeks to four weeks to ensure valid testing. Your Immunoglobulin IgA at 1.25. Was that within normal range? If that one is low, you are IgA deficient and other IgA test results cannot be trusted. But regardless of whether or not you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same, namely, a gluten free diet. What would you do different if you had a more confident differential diagnosis? And there are other reasons for the development of osteopenia/osteoporosis that you probably should explore. Are you on any serious supplementation for D3 and magnesium?
    • WildFlower1
      The results of my blood tests after 4 weeks: *Tissue Transglutaminase Ab IgA —->   “<0.5 NEGATIVE” *Immunoglobulin IgA —-> “1.25” *Deamidated Gliadin peptide Ab IgG —-> “<0.5 NEGATIVE”    
    • WildFlower1
      Hi there, I have been scouring the forums, medical journals, celiac websites, speaking to my doctor and there seems to be a contradiction in the exact amount of time one must do the gluten challenge for a blood test. Let me please express my gratitude for taking your time to help! I will try and keep this short. In a nutshell, I am positive genetically for celiac. Previously for many years 10+ I have been on a strict gluten free diet. At a very young age, I had infertility, hair loss, low iron, stomach problems, neurological symptoms, continued low bone density etc. etc. all the symptoms that line up with celiac.  I could never get an “official diagnosis” because I was not eating gluten for years.   Recently, I had a bone density scan, and was shocked at the results. I am young and my low bone density is continuously lowering. This lead me  to seriously consider doing the celiac blood test to confirm if I actually have celiac. Years ago, I had an endoscopy and they did a biopsy saying it was negative for celiac - but I had been on a gluten free diet for years. Now, I asked my doctor if I can start the gluten challenge and get this over with. My doctor said two weeks then get the blood test. I have been having 2-3 pieces of bread daily. After four weeks of doing this, I went for the bloodwork - it came back negative for celiac. I am continuing to eat bread daily, it has now been over 6 weeks. I am not able to get an endoscopy. Please, from your experience how long really must I eat bread daily to ensure I do not get a false negative blood test for celiac? I have read up to 12 weeks. One doctor advised this is foolish to even do this gluten challenge as I am damaging my body. My other doctor said 2 weeks eat it, but it showed negative. But with my recent continuous lowering of bone density I personally need to rule celiac out.   Thank you VERY much for your help, I truly appreciate it!!
    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
×
×
  • Create New...