Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ener-g Croutons


jzmom

Recommended Posts

jzmom Rookie

Ener-g foods has croutons with bamboo fiber. Last I knew bamboo was the new floor that the Kung Fu school installed. I didn't know you could eat it. Any feed back on how well it is digested? or nutrients?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

There are many different types of bamboo. Bamboo is basically just really big grass. The giant woody strains make great cheap sustainable building materials, and the edible kind is smaller and ..edible. Most edible bamboo is harvested as shoots, and chances are if you've eaten chinese or Thai food, you've had bamboo (looks like little flat yellow pieces of wood). Bamboo is actually pretty good for you, as its high in fiber and vitamins. I think its pretty tastey, myself.

jzmom Rookie
There are many different types of bamboo. Bamboo is basically just really big grass. The giant woody strains make great cheap sustainable building materials, and the edible kind is smaller and ..edible. Most edible bamboo is harvested as shoots, and chances are if you've eaten chinese or Thai food, you've had bamboo (looks like little flat yellow pieces of wood). Bamboo is actually pretty good for you, as its high in fiber and vitamins. I think its pretty tastey, myself.

WOW I realy learn something new every day! Thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,218
    • Most Online (within 30 mins)
      7,748

    ReneH
    Newest Member
    ReneH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I'm wondering if this is the same issue some celiacs have with distilled liquors. The complete gluten molecule is too large and heavy to to travel up with the vapor but if their are gluten fragments created by the heat, they may not be and the immune systems of some celiacs still recognize it as gluten. I have no scientific proof for this, just a thought because we have so many forum contributors who still react to these "gluten removed" products.
    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
×
×
  • Create New...