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Chocolate Ginger Cake

kochac

By kochac
in Gluten-Free Recipes & Cooking Tips

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kochac Rookie
kochac
Posted

Hi,

I came across this recipe from the McCormick's website that I'd like to try making gluten-free:\

CHOCOLATE GINGER CAKE

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

2 1/2 cups flour

1/3 cup unsweetened cocoa powder

1 tablespoon McCormick

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celiac-mommy Collaborator
celiac-mommy
Posted

I would add 2.5 tsp xanthan gum in with the dry ingredients. Use the Bob's mix-if you like it...-cup for cup for the flour. Don't over mix it either.

JNBunnie1 Community Regular
JNBunnie1
Posted

1 cup fine white rice flour, 1/2 cup tapioca starch, 1 cup arrowroot starch, 2 tsps xanthan gum. 2 instead of one tsp baking soda.

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