Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Dh?


desccc

Recommended Posts

desccc Rookie

I had previously asked about DH in another thread.."new here with 12yr old daughter..."

My 12 yr old d has been diagnosed with gluten intolerance..her Gliadin Antibody IGG result was >100 with >17 being positive.

She tested negative to GAntibody (IGA) <3 and TTGA (IGA) <3, although we may be doing the other tests for the panel.

SHe has had atopic dermatitis starting at 2 months old with food allergies and had it moderate-severe as infant and toddler.

Since she was 5 yrs old her AD has been almost non existent, except for chronic itchy knees on the front. I have seen correlation of eating pasta and the next day having more itchy knees with little tiny tiny red bumps but also sometimes non read tincy tiny bumps. She also has these on the back of elbows but does not itch at all. She did have these sometimes on buttocks when young but not anymore.

My 9 yr old son also has the itchy knees and thighs bilaterally, and I see it more after pasta, the next day.

He also had eczema and food allergies when younger.

Can a pediatrician biopsy the skin to check for DH and does it need to be really flared, since the bumps are so tiny and not always red? If they test positive for DH does this mean that they most likely have celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

If a biopsy proves that a rash is DH (based on IgA deposits), that gives you an automatic celiac diagnosis regardless of any other symptoms.

Eczema (AD) is itchy too. If I eat even the tiniest bit of casein, my breastfeed son gets eczema with little red bumps right across his cheeks :( My three-year-old daughter also had eczema as a baby (on her legs and the sides of her face). Gluten and dairy (casein) are the most likely culprits. It's worth trying to figure out, because babies with eczema are at a higher risk for asthma as they get older. A lot of people think kids outgrow their allergies, but I've read that your body just adapts. You're still allergic/intolerant, but the symptoms change... so eventually (if you don't change your diet) instead of eczema you get something like asthma or an autoimmune disorder.

  • 2 weeks later...
desccc Rookie

I wanted to do an update as I started this thread.

My daughter's pediatrician has agreed to do the other celiac tests that she did not order several weeks ago, after I gave her info on the Columbia University EDU site a member here gave me. We are going to wait and do the other tests in a few weeks after she has had a significant amount of gluten.

She has been taking an enzyme for gluten "gltuenzyme" for several weeks. The blood tests she had came back negative, but we are using the enzymes mostly 3 meals a day now. In the beginning she was only taking it at breakfast and supper.

Tonight, she did not take her gluten enzyme at supper and this was a first. Within an hour and a half or so, she started itching rather intensly on her right knee and I took pics to show the ped as I think it looks like mild dh to me compared to what images I have seen o the internet. She did not have pasta and in the past the only times she would scratch both knees was usually the NEXT day after the pasta. Tonight she had some stuffing and mashed potatatoes turkey gravy but no bread.

BUT, it was only on on her right knee but it was more pronounced and red and itchy than usual.

My thoughts are that the gluten zyme was breaking down the gluten rather effectively and missing a dose when she usually has it 2-3 times a day has now set it off.

Rest assured we will not rely on the enzyme if we find out she does have DH. But this is quite fascinating.

From what I read if you have DH, there is an 80-90% chance you have celiac?? IN the past, she only had the knee breakouts when she ate pasta, but this incident tonight was redder and more itchy than usual..came on shortly after dinner instead of next day.

Thanks for your replies

ravenwoodglass Mentor
From what I read if you have DH, there is an 80-90% chance you have celiac??

Thanks for your replies

A diagnosis of DH is a diagnosis of celiac.

  • 4 weeks later...
JenLawrence Newbie

I have JUST begun research on this. My 9 year old has had eczema forever. A friend is going through testing for celiac, and is convinced that my son's itchy skin is actually dh. His first cousin was just diagnosed with celiac. The cousin is off dairy and gluten. That mom suggested I eliminate dairy first - because it's easier and may be all that's necessary. Any advice?

Thanks!

Eczema (AD) is itchy too. If I eat even the tiniest bit of casein, my breastfeed son gets eczema with little red bumps right across his cheeks :( My three-year-old daughter also had eczema as a baby (on her legs and the sides of her face). Gluten and dairy (casein) are the most likely culprits. It's worth trying to figure out, because babies with eczema are at a higher risk for asthma as they get older. A lot of people think kids outgrow their allergies, but I've read that your body just adapts. You're still allergic/intolerant, but the symptoms change... so eventually (if you don't change your diet) instead of eczema you get something like asthma or an autoimmune disorder.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.