Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neutrogena


frec

Recommended Posts

frec Contributor

I just wrote Neutrogena about three of their products. I got this puzzling response. Do you think that means the first two products have oats/rye/barley? It doesn't say so in the ingredients. Do non-edible products have to follow the stricter new labeling laws where the top ten allergens have to be specifically listed?

In reference to your inquiry regarding gluten:

Neutrogena

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hermitgirl Contributor

I gave up on them a while ago. It is impossible to get a straight answer from them, and my health is not worth the risk. If you call them, they will tell you that they don't use gluten, but they don't check the finished products nor do they even ask their suppliers.

There are plenty of other companies out their that value customers and will be way more helpful.

Link to comment
Share on other sites
debmidge Rising Star

There could be oat protein in the product, so that would mean yes wheat-free, but no gluten free...

I switched to DHS shampoo made by Person & Covey Inc. from Glendale CA. I get it over internet. It's fragrance free.

Do not buy this fragrance free shampoo because it has wheat in it: Earth Science. I purchased it in error.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,687
    • Most Online (within 30 mins)
      7,748

    kath Doherty
    Newest Member
    kath Doherty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Schellee94
      Thank you, to everyone who posted here. I am touched, and edified. I am grateful for your in depth and extremely helpful posts, and I am grateful for this forum.  This has generated a pivot point.. thank you, again 🥹 💛💛💛 thank you
    • trents
      If gluten is the problem or the only problem I should say, your stools should have normalized by now. But many in the gluten intolerant/gluten sensitive population are also dairy intolerant. Try eliminating dairy from your diet and see if the issues improve.
    • RondaM
      Thank you for your feedback.  I was not eating gluten free at time the lab was taken.  Have been gluten free now for a week. How long might it take for symptoms to go away. Only issue I have is loose stool. thanks again,,  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      Since you keep linking to the same site that has a focus on the microbiome, it's clear that you have a strong focus on the topic, but here it usually comes up in relation to untreated celiac disease, thus I've shared the research summaries that we've done over the years on how the two are related. Like many disorders, including celiac disease, it's clear that more research needs to be done to fully understand both SIBO and celiac disease.
×
×
  • Create New...