Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am Looking For A Doctor In Athens, Ga


tlb

Recommended Posts

tlb Newbie

I have just (yesterday afternoon) been "diagnosed" with celiac disease through a blood test - ordered by a neurologist because he was stumped about burning in my tongue that I've had for about 5 months. They have set me up with a GI doctor here locally (Kretzschmar) for Dec. 10 so I stayed home from work all day today to try to figure out what celiac disease is and to figure out what I can eat, etc. so I have been reading things on the internet all day. I have Hashimoto's thyroiditis (autoimmune disorder) that was diagnosed 6 yrs. ago. I just read about there being a connection between Hashimoto's and Celiac so now I'm wondering if I need to be seeing an endocrinologist about both of these diagnoses or whether one doctor should be able to handle both. And I'm wondering if I really need to be going to a bigger city like Atlanta to see someone that specializes more specifically in Celiac disease or in autoimmune disorders?? Sorry this is a long post - I have so many questions running through my mind. And reading everything I have today goes along with GI symptoms I've had for months that I thought must be a virus just dragging out, to the itching I'm having at the back of my head, and numerous other symptoms that I thought must just be menopausal or premenopausal. In addition, my blood work showed that I have a very high Vitamin B6 count - 10 times higher than what it should be which may be causing the burning in my tongue, as apparently too much B6 causes neurologic damage. The doctor is unable to tell me how to lower my B6 since I am not taking any supplements for this. Does anyone else have a high B6 count associated in some way with their Celiac disease. Would appreciate any info. anyone has about any of the above. I'm just a sponge right now trying to understand it all and some how adjust, which I know I eventually will. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Hi - here is a list of physicians from Atlanta Metro Celiacs: Open Original Shared Link

Harry Delcher is an endocrinologist in Dunwoody and I cannot say enough kind things about him. He is certainly knowledgable and capable of addressing all of your issues.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Levi replied to Bindi's topic in Super Sensitive People
      42

      Refractory or super sensitive?

    2. - Levi replied to Paula Andrews's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Can celiac cause widespread pain??

    3. - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
      10

      Oats gluten free?

    4. - Levi replied to Bindi's topic in Super Sensitive People
      42

      Refractory or super sensitive?

    5. - Levi replied to Bindi's topic in Super Sensitive People
      42

      Refractory or super sensitive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,375
    • Most Online (within 30 mins)
      7,748

    Grubmouse
    Newest Member
    Grubmouse
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Levi
      In your whole posts the red flag raised is “villous atrophy,” this is serious as it is the villi that holds the nutrients until they are absorbed into the cells of the body… the focus should be on healing of the villi while maintaining gluten free diet. I’m sure there is a Dr’s and Specialist section on this forum that can assist you with more information.    In our Prayers with GOD for you and your daughter. LORD GOD send YOUR Holy Angels to Protect and Provide for Your children and All those involved and affected by All they are enduring, that All their Spiritual and temporal needs are met according to THY Most Perfect and HOLY will O LORD 🙏😇   
    • Levi
      You can add Axonal Peripheral Neuropathy, Bone and Joints degeneration, Cataracts, Hypothyroidism, Gluten Bumps for those of us with dermatitis herpetiformis, and Malabsorption which contributes to so many other complications. Sadly though, other than gluten bumps all the aforementioned and many other autoimmune diseases, eventually, can and will take its toll on the body, even while maintaining 100% gluten free. Coeliac, just like all Autoimmune Diseases beget autoimmune diseases. It’s in the cards, and inevitable, just a matter of time when. I’m living Proof! 
    • trents
      The oat protein, avenin, is not gluten. It is similar to gluten, however, and similar enough to cause a gluten-like reaction in some celiacs.
    • Levi
      What is the correlation in taking supplemental Magnesium with D?  I can attest to Dr. McCarthy when it comes to influenza. In all 7 full years that I took extremely high weekly dose D2 50K only once did I become ill with flu like symptoms. At the time I became ill I was sharing residence with a sibling, 3 children, and 1 additional adult - a full house that was almost daily trafficked by other children and adults. Total 7 years, other than contracting Covid twice at 22 months apart, when it comes to flu illness I was practically immune. 
    • Levi
      I have taken D2 50K oral capsules once weekly for 7 years consecutively due to a dangerously low deficiency level of 17. It took 3 whole years before I reached D level 34, followed by higher D levels up to low 70s. Two or three times throughout the following 4 yrs my labs would show slight high TSH (hypothyroidism). Is it possible that the last 4 of the 7 consecutive years of D2 50K which gradually increased my D levels to 60s & 70s is causing current labs of high TSH, even though for at least the last 4 months I have reduced my D2 50K intake to half dosage, every other week vs. weekly?   
×
×
  • Create New...