Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Condensed Soup And Bread Crumbs


Guest ~wAvE WeT sAnD~

Recommended Posts

Guest ~wAvE WeT sAnD~

Hey Everyone!!!

Are there any gluten-free Condensed Soup and Bread Crumbs brands available? If so, where are they found?

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

don't know about condensed soups, but avoid Gillian's bread crumbs due to weird taste....like Hol-Grain brand (rice based) bread crumbs....I just purchased Corn Flake Bread crumbs gluten-free made by Soy Nut Butter Company, at the health food store. Didn't try the corn flake ones yet.

angel-jd1 Community Regular

Progresso chicken with wild rice and Progresso Creamy Portabella Mushroom are not condensed but work well in caseroles etc as a sub for condensesd. Progresso clearly lists the top allergens on their labels so always read.

-Jessica :rolleyes:

Happycat Rookie

Hi,

I like to use Orgran all purpose crumbs for breading chicken cutlets or eggplant. I buy it at Fairway and I also buy it online. I love these bread crumbs!

Lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,701
    • Most Online (within 30 mins)
      7,748

    MadReg60
    Newest Member
    MadReg60
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Unless your blood antibody levels are 10x the celiac disease positive level they usually do an endoscopy to confirm the diagnosis.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • growlinhard1
      I haven't had any of this blood work and my GI doctor immediately scheduled the endoscopy with biopsy based on the large area of inflammation found during my colonoscopy and me relating all the other symptoms I'm experiencing. If the blood testing is positive do you still have to have the endoscopy with a positive biopsy to be definitively diagnosed with celiac? Seems like a waste of money and risk to do it backwards 😕 
    • Scott Adams
      Many super sensitive celiacs do have issues with this, especially if they work in a bakery or area where flour may be in the air. Some even seem to have issues being in areas where bread is being baked. Here are some threads here on this:    
    • Scott Adams
      I'm not sure if you saw this topic:  and this article is about a different cruise line:  
    • Scott Adams
      I had a doctor for a few years too long who would always begin any response to nearly any question or comment I had, especially if I requested any type of test, with: "Mr. Adams, it looks like you've been doing some Google searches..." He never took me seriously, even when my total cholesterol levels were routinely over 300 and my father died in his 40's of a heart attack. Needless to say, I switched doctors and now have one that is in my corner.
×
×
  • Create New...