Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pittsburgh's Gluuteny


minniejack

Recommended Posts

minniejack Contributor

We traveled from Wheeling, WV to go to Gluuteny in Shadyside area of Pittsburgh. I thought on their website that the prices seemed steep. Well... $85 later...hey, I'm a cook not a baker.

We went home and opened up our bags. The $1.59 cookie? It was huge! I cut it into 4 pieces, so the hubby and kids could take in their lunches.

And the brownies? None of the mixes from the stores even come close. Yummy. And they were huge, too.

The pumpkin pie was a little pricy at $14.99, but its for Thanksgiving so I hope it's good.

The cupcakes were pretty good--a little pricey at $2.49--but hey I didn't have to make it did I?

My husband thought the iced sugar cookies were better than regular sugar cookies.

The bread is just all right--what I make from the Gluten Free pantry mix might be just a tad better IMHO.

My husband's birthday is in about 1 month and I can't wait to buy a cake for his birthday from this place!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I hear they're looking to franchise... B)

An acquaintance of mine who also has celiac has a sister in that area. She's trying desparately to get me to open a franchise in our area. I am also not a baker, but it would be great if they start appearing elsewhere in the country.

minniejack Contributor
I hear they're looking to franchise... B)

An acquaintance of mine who also has celiac has a sister in that area. She's trying desparately to get me to open a franchise in our area. I am also not a baker, but it would be great if they start appearing elsewhere in the country.

I saw they were looking to franchise, too. Was wondering how difficult it would be to run a bakery if one does not bake? :rolleyes:

Husband thinks we could make a go of it....might be worth investigating...

  • 2 weeks later...
suepooh4 Contributor
We traveled from Wheeling, WV to go to Gluuteny in Shadyside area of Pittsburgh. I thought on their website that the prices seemed steep. Well... $85 later...hey, I'm a cook not a baker.

We went home and opened up our bags. The $1.59 cookie? It was huge! I cut it into 4 pieces, so the hubby and kids could take in their lunches.

And the brownies? None of the mixes from the stores even come close. Yummy. And they were huge, too.

The pumpkin pie was a little pricy at $14.99, but its for Thanksgiving so I hope it's good.

The cupcakes were pretty good--a little pricey at $2.49--but hey I didn't have to make it did I?

My husband thought the iced sugar cookies were better than regular sugar cookies.

The bread is just all right--what I make from the Gluten Free pantry mix might be just a tad better IMHO.

My husband's birthday is in about 1 month and I can't wait to buy a cake for his birthday from this place!

Hi,

I see you are from Wheeling, WV my family and I live in St. Clairsville, Ohio. I have a lot of recipes, (that are EASY) for cakes, cookies, etc. Where do you buy your gluten free products from ? Do you go to whole foods in Pittsburgh ?

Take Care

Sue

Fiddle-Faddle Community Regular

There is also a new natural-foods market that just opened up in the Strip District. They are trying to compete with Whole Paycheck I mean Whole Foods, and they are amazing--much BIGGER than whole foods, AND less $$. Their produce could use some expanding, but it's SO nice not to have to fight traffic to Whole Foods and Trader Joe's.

They said that they are working with someone to supply them with fresh gluten-free baked goods so that they can have an on-site gluten-free bakery. I wonder if they're working with Gluuteny? I had the impression that the baked goods would not be baked on-site, but delivered fresh (not frozen!) daily, kind of like what Breadworks does.

They're located at 23rd and Smallman, in the Cork Factory building, if anyone is interested.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,170
    • Most Online (within 30 mins)
      7,748

    Donna Meyer
    Newest Member
    Donna Meyer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jamiet06
      Hello, I hope I am posting this in the correct space, so apologies if not! After my last two endoscopies (2019 and 2024), I received the following comment in my report: Duodenal biopsy: Duodenal mucosa with mild intra-epithelial lymphocytosis in the presence of normal villous architecture. Comment: Findings are non-specific. They can be seen in coeliac disease, peptic or medication induced injury and H.pylori infection among others. Correlation with clinical findings and results of serological studies is recommended. I didn't have an ulcer and crohns disease was not mentioned to me. For the past few years I have had on and off digestive issues (gas, mild diarrhea, lower abdominal bloating). Just recently I went to my GP and he stated it was probably all related to IBS, however, I forgot to mention this statement from my endoscopy report. Does this sound like it is pointing towards celiacs? I am a 52 year old male. Any advice would be awesome. Thank you
    • cococo
      My kids take Whole Earth & Sea Kid’s Multivitamin as per our naturopath’s recommendation. They’re chewable but can be crushed and added to juice or food. No gums or citric acid. GMO free and gluten free too.
    • Murilo P
      It has been a while and I would like to post an update. The hallucinations are completely gone. Thanks to one bottle of B1 as benfotiamine and one of B3 as niacin, both taken together. I will buy more. The other symptoms are still being treated. Now I can already affirm that the symptoms are part of Borderline Personality Disorder. Yet I do have hopes that we will achieve the remission of BPD symptoms over the next couple of years. I think her issues come from this chain of events: Nutritional deficiencies at birth, due to being twin and having low birth weight. Low levels of Omega-3 during pregnancy and first years resulting in weak HPA axis development (predisposition for BPD). Consumption of gluten before age of 2 leading to predisposition for gluten sensitivity as adult Excessive consumption of gluten and sugar as an adult, leading to dysregulation of microbiome. Two severe gut infections due to lack of healthy bacteria, followed by hospitalization and use of antibiotics Poor diet after using antibiotics, worsening even more the gut health and leading to anorexia nervosa. Worsening of gluten sensitivity, then resulting in bouts of anxiety and depression, especially if added with sugar. Different forms of therapy haven't shown effectiveness yet, but I think it's because the issues must be treated with nutrients first, so we are taking that more seriously now and focusing on nutrients that are especially easy to digest and absorb. She still has intense gluten sensitivity, but I have hopes that this can go away after the body is completely re-nourished with the missing nutrients and then gets a few years to recover. Notes: The hallucinations begun after we tried Ayahuasca low dosage. I guess it was the result of a bad combination: "DR1 genes + B1 deficiency + Ayahuasca". I'd guess that would not have happened if it wasn't for the vitamin deficiencies. She has been fully in non-gluten diet, except for accidents that happen sometimes due to her food compulsion. I have been giving more importance to Omega-3, which is very effective in emotional regulation for BPD. Recently bought special products from Omnilife which use special "micelles" to promote quick absorption close to 100% rate. - "Micelles are tiny, spherical particles formed when amphiphilic molecules, like those in soap, aggregate in a liquid, typically water." Currently buying special whey protein which is hydrolyzed (easy to digest). I think we have underestimated the importance of proteins, which is not usually refereed as part of mental health treatment. She is pregnant again, but doing well. 🙂 Thanks for all of the help!
    • Jsingh
      Hi, My six year old has been complaining of tingling in the legs off late. This used to be pretty common thing with her pre-diagnosis and a couple of weeks after the diagnosis as well. And now it is back again. I am not sure if it's a glutening symptom, or she could be deficient in something. I got her Pure Encapsulations' multivitamin capsule, which she is ok taking, but she began reacting to cellulose in the capsule. I don't know if I can just break the capsule and she could drink it in a smoothie. I haven't tried that yet, so do not know whether it'll be palatable to her.  If any of you know of a CGF multivitamin that do not contain any gums and are preferably free of citric acid, I'd greatly appreciate. Thank you.   
    • Dora77
      It wasnt really eye catching, but they were small stains which looked like dried out liquid. I dont know if it was normal or shouldve been just completely clean. But if someone didnt pay attention, it wouldnt be noticeable.
×
×
  • Create New...