Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Many Thanks And An Update


henny

Recommended Posts

henny Explorer

This forum is so wonderful. You are all so helpful - it has made my transition and healing go so smoothly. I can't imagine going through this without resources like this forum.

A million hugs to you all!

An update on my journey:

I went Gluten Free just about 2 months ago.

Made a few mistakes along the way but for the most part the changes to my body and mind have been phenomenally good! I won't bore you with the list, but if you ask I'll tell.

Just this week I discovered that whenever I have milk, I have been getting headaches and some stomach bloating and discomfort.

This is a new problem - I have never had trouble with milk in the past.

Yogurt and cheese are still OK, thank goodness!

After researching on this site I believe I need to go lactose free for awhile. I'm starting that today.

Hopefully this is just part of the healing process, but if I need to go lactose free for life I know that things will be ok, thanks to you guys :)

Anyway, I can't express how grateful I am for this forum and the people on it.

This is the first place I go when I have questions, am scared, or just needing reassurance...and I've never left empty-handed.

Peace to you all and Happy (USA) Thanksgiving!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Blessings to you too Henny!!

So glad you are healing and hope that you continue to do so. :)

ravenwoodglass Mentor

Great!!!

Have a great Thankgiving.

Lisa Mentor

I am glad that everything is progressing well for you.

After several months, I too had problems. I gave up dairy for a few months and after that, I had no problem.

I think that after you eliminate the gluten, smaller voices can be heard. In your case and mine, dairy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Bernade's topic in Related Issues & Disorders
      4

      Our bodies functions differently

    2. - trents replied to Bernade's topic in Related Issues & Disorders
      4

      Our bodies functions differently

    3. - Bernade posted a topic in Related Issues & Disorders
      4

      Our bodies functions differently


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,191
    • Most Online (within 30 mins)
      7,748

    Farmerswife
    Newest Member
    Farmerswife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I see you tried to post a reply twice but both times it just contains the text from your original post and no new information. Are you having trouble with using the forum? If you need help, send me a personal message and I'll try to give you some direction. There is a forum tool for sending personal messages to members. Just click on my user name and you will see the Message button. Click on it. Or, just scroll down the page below this post and your will see "Reply to this topic" and click in the window to add another post with new content.
    • Bernade
    • Bernade
    • trents
      Welcome to the forum, @Bernade! There are a couple of possibilities here what is causing your up and down experience since being diagnosed with celiac disease and beginning the gluten free journey. One is that you are not yet consistent in avoiding gluten. It is easy to avoid major sources of gluten such as bread and pasta but to arrive at a completely gluten free state on a consistent basis is much harder and involves a real learning curve. Gluten is found in some many food products that you would never expect to find it in. Just a couple of examples: soy sauce and canned tomato soup (most canned soups, actually). Gluten can be in medications, pills and supplements as a filler. And if you are still eating out at restaurants you are very likely getting "glutened" by cross contamination even when you have ordered foods that are naturally gluten free. Another is that you have other food intolerances in addition to gluten. This is very common in the celiac community and the most common culprits are dairy, oats, soy, eggs and corn. Some foods have proteins that resemble gluten closely enough so as to cause a celiac reaction for some celiacs.  
    • Bernade
      Dealing with Celiac for 6 months now at first I felt fine and thought it’s a bunch of nonsense it’s not going to make much difference if I have gluten or not I could deal with it how bad could it be??? I try now very very hard to not even smell gluten it is such a very very misunderstood issue.But honestly there are days I feel great then others feeling horrible like body aches headaches and nausea and I just don’t know why I do not eat it I read everything is it airborne can there be other things we just don’t know about yet is there a medication we need to take or should??? Anyone have the same issues???
×
×
  • Create New...