Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Coeliac Biopsy But Possible Dh - Help


tiggy400

Recommended Posts

tiggy400 Newbie

Hi i have just had a negative stomach biopsy for Coeliac. I am awaiting a private consultation for DH which is on the 15th of Dec. I have been getting a strange rash on my elbow for years but it was never present when i went docs and he just said it sounded like a Herpes type rash but he needed to see it. To cut a long story short i also have stomach symptoms ie wind, mainly constipation but bouts of runs now and again. Non stomach symptoms are heachaches, extreme tiredness, lethargy and bouts of temper lack of patience.

My Gastro Doc has said he does not want to see me now till Feb. I have been gluten free for just over 3 weeks since i had the biopsy, i feel so much better, i lost 1/2 stone straight away, i am "awake" and not a nice thing to say but i go to the toilet once a day!! I cant remember when i did that!

The thing that i am not sure about is the DH, i only get it on the left elbow, small circles of red raised bumps that then blister and crust over, i usually pop the blisters so they go quicker.....not nice i know. This itches/burns until the blisters appear. My GP thought it was shingles but i can get this maybe 2/3/4 times a year.......can you get it so infrequent? And so mild and only on one side? I have had blisters on the arch of my foot but i dont know if this was the same thing as it did not appear to be "hard" underneath, but these are even rarer. I did notice though that before my biopsy i upped by bread intake and i itched all over, particularly my head but no other blisters or anything anywhere.

When having a skin biopsy does the rash have to be present, i know they dont take it from the rash but should i be eating wheat again before my skin biopsy? I really feel fed up and dont know what to do next.

I will try to add pics, please let me know if anyone else has had this problem.

Ps how do i add a pic lol!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You do need an active lesion for them to be able to biopsy the area next to. The antibodies are found in the adjacent skin not the lesion itself. It would be unusual for DH to only appear on one side but not totally unheard of. Your description of the lesions does sound like DH, when they heal do they leave a purplish scar that takes a very long time to fade? DH has that type of scarring.

tiggy400 Newbie
You do need an active lesion for them to be able to biopsy the area next to. The antibodies are found in the adjacent skin not the lesion itself. It would be unusual for DH to only appear on one side but not totally unheard of. Your description of the lesions does sound like DH, when they heal do they leave a purplish scar that takes a very long time to fade? DH has that type of scarring.

Hi Ravenwoodglass,

i would say they are more of a redish/purple mark after, which eventually turns white, if i could add a photo i could show you when they are active. I had pasta and bread last night for the first time in 3 weeks so will see what happens next, although i think mine is very mild.

thank you for your reply

ang1e0251 Contributor

I get 2 different rashes when glutened badly, that's initially what made me think celiac. One rash started on one side and later the other side matched it. The other rash, the one with the blisters, I only get on one side. I sometimes have those on my scalp also.

tiggy400 Newbie
I get 2 different rashes when glutened badly, that's initially what made me think celiac. One rash started on one side and later the other side matched it. The other rash, the one with the blisters, I only get on one side. I sometimes have those on my scalp also.

Hi

well to update i had homemade Lasagne and Garlic Bread saturday night.......not the gluten free stuff i have been making but the real thing......was lovely!!

Except i had a really upset stomach the next morning, had a headache all afternoon and i could not stay awake today at work and feel pretty tired and low...........so i am so confused i dont know what to do.

Does everyone have the rash all the time or like me only about 3/4 times a year which is going to make a biopsy hard to get?

mushroom Proficient
Does everyone have the rash all the time or like me only about 3/4 times a year which is going to make a biopsy hard to get?

My DH gets gastro symptoms all the time with gluten, but has only had DH (I am sure that is what it was) once on one side of his forehead. His symptoms were just as you describe them. It was enough to make a believer of him not to cheat.

ravenwoodglass Mentor
Hi

well to update i had homemade Lasagne and Garlic Bread saturday night.......not the gluten free stuff i have been making but the real thing......was lovely!!

Except i had a really upset stomach the next morning, had a headache all afternoon and i could not stay awake today at work and feel pretty tired and low...........so i am so confused i dont know what to do.

Does everyone have the rash all the time or like me only about 3/4 times a year which is going to make a biopsy hard to get?

You just did a gluten challenge and the results were positive. You may find you have a new lesion at some point in the next week.

The rash with DH and the frequency of outbreaks can vary even within one persons experience. When I was a child I would have the rash all over my legs and arms for months at a time, the only time it would heal was with heavy doses of prednisone and then it would reappear a couple months later. In my teens it was mostly on my face and in the crooks of my elbows and knees and would be present more during the warmer months. In adulthood the lesions moved to my scalp, jawline and across my shoulders with rare outbreaks on my fingers. I did almost always have a lesion of some description.

I would reccommend making an appointment with a derm and talking to them. They should be willing to fix it so that when you have an active lesion you can come in immediately to have the area adjacent biopsied.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,324
    • Most Online (within 30 mins)
      7,748

    Diane Kalmbach
    Newest Member
    Diane Kalmbach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiac comments
      I had 2 blood tests at the same time. One negative, one positive.  No insurance coverage for endoscopy but felt MUCH MUCH better after three days gluten-free and many hair, skin, and rash issues cleared or improved in a week. It seems there are lots of false negatives in Celiac blood tests. 
    • DALTE04
      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
    • BoiseNic
      The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people claim it makes them break out more, especially with celiac. I have been toying with my diet for decades now. I am 46 years old, and have known about celiac since my early twenties. I will keep you guys posted about the Skinesa. Usually after about a week I start breaking out on probiotics. It's been 3 days so far and everything's good. I'm on Dapsone also. I appreciate all the feedback.
    • JettaGirl
      My blood tests didn’t show I had Celiac’s but the endoscopy did. The test is easy and you feel nothing after, it’s basically like taking a nap. The worst part is getting the IV, which is pretty easy and basic, hopefully this helps!
    • Jack Common
      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage?
×
×
  • Create New...