Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Coeliac Biopsy But Possible Dh - Help


tiggy400

Recommended Posts

tiggy400 Newbie

Hi i have just had a negative stomach biopsy for Coeliac. I am awaiting a private consultation for DH which is on the 15th of Dec. I have been getting a strange rash on my elbow for years but it was never present when i went docs and he just said it sounded like a Herpes type rash but he needed to see it. To cut a long story short i also have stomach symptoms ie wind, mainly constipation but bouts of runs now and again. Non stomach symptoms are heachaches, extreme tiredness, lethargy and bouts of temper lack of patience.

My Gastro Doc has said he does not want to see me now till Feb. I have been gluten free for just over 3 weeks since i had the biopsy, i feel so much better, i lost 1/2 stone straight away, i am "awake" and not a nice thing to say but i go to the toilet once a day!! I cant remember when i did that!

The thing that i am not sure about is the DH, i only get it on the left elbow, small circles of red raised bumps that then blister and crust over, i usually pop the blisters so they go quicker.....not nice i know. This itches/burns until the blisters appear. My GP thought it was shingles but i can get this maybe 2/3/4 times a year.......can you get it so infrequent? And so mild and only on one side? I have had blisters on the arch of my foot but i dont know if this was the same thing as it did not appear to be "hard" underneath, but these are even rarer. I did notice though that before my biopsy i upped by bread intake and i itched all over, particularly my head but no other blisters or anything anywhere.

When having a skin biopsy does the rash have to be present, i know they dont take it from the rash but should i be eating wheat again before my skin biopsy? I really feel fed up and dont know what to do next.

I will try to add pics, please let me know if anyone else has had this problem.

Ps how do i add a pic lol!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You do need an active lesion for them to be able to biopsy the area next to. The antibodies are found in the adjacent skin not the lesion itself. It would be unusual for DH to only appear on one side but not totally unheard of. Your description of the lesions does sound like DH, when they heal do they leave a purplish scar that takes a very long time to fade? DH has that type of scarring.

tiggy400 Newbie
You do need an active lesion for them to be able to biopsy the area next to. The antibodies are found in the adjacent skin not the lesion itself. It would be unusual for DH to only appear on one side but not totally unheard of. Your description of the lesions does sound like DH, when they heal do they leave a purplish scar that takes a very long time to fade? DH has that type of scarring.

Hi Ravenwoodglass,

i would say they are more of a redish/purple mark after, which eventually turns white, if i could add a photo i could show you when they are active. I had pasta and bread last night for the first time in 3 weeks so will see what happens next, although i think mine is very mild.

thank you for your reply

ang1e0251 Contributor

I get 2 different rashes when glutened badly, that's initially what made me think celiac. One rash started on one side and later the other side matched it. The other rash, the one with the blisters, I only get on one side. I sometimes have those on my scalp also.

tiggy400 Newbie
I get 2 different rashes when glutened badly, that's initially what made me think celiac. One rash started on one side and later the other side matched it. The other rash, the one with the blisters, I only get on one side. I sometimes have those on my scalp also.

Hi

well to update i had homemade Lasagne and Garlic Bread saturday night.......not the gluten free stuff i have been making but the real thing......was lovely!!

Except i had a really upset stomach the next morning, had a headache all afternoon and i could not stay awake today at work and feel pretty tired and low...........so i am so confused i dont know what to do.

Does everyone have the rash all the time or like me only about 3/4 times a year which is going to make a biopsy hard to get?

mushroom Proficient
Does everyone have the rash all the time or like me only about 3/4 times a year which is going to make a biopsy hard to get?

My DH gets gastro symptoms all the time with gluten, but has only had DH (I am sure that is what it was) once on one side of his forehead. His symptoms were just as you describe them. It was enough to make a believer of him not to cheat.

ravenwoodglass Mentor
Hi

well to update i had homemade Lasagne and Garlic Bread saturday night.......not the gluten free stuff i have been making but the real thing......was lovely!!

Except i had a really upset stomach the next morning, had a headache all afternoon and i could not stay awake today at work and feel pretty tired and low...........so i am so confused i dont know what to do.

Does everyone have the rash all the time or like me only about 3/4 times a year which is going to make a biopsy hard to get?

You just did a gluten challenge and the results were positive. You may find you have a new lesion at some point in the next week.

The rash with DH and the frequency of outbreaks can vary even within one persons experience. When I was a child I would have the rash all over my legs and arms for months at a time, the only time it would heal was with heavy doses of prednisone and then it would reappear a couple months later. In my teens it was mostly on my face and in the crooks of my elbows and knees and would be present more during the warmer months. In adulthood the lesions moved to my scalp, jawline and across my shoulders with rare outbreaks on my fingers. I did almost always have a lesion of some description.

I would reccommend making an appointment with a derm and talking to them. They should be willing to fix it so that when you have an active lesion you can come in immediately to have the area adjacent biopsied.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,410
    • Most Online (within 30 mins)
      7,748

    Marilyn Gingras
    Newest Member
    Marilyn Gingras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.