Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son Has Dvt...any New Info Here About Factor V Leiden ( Fvl), And Aps (hughes Syndrome )?


LadyMac

Recommended Posts

LadyMac Newbie

My son injured his leg last week and although the hospital stitched him up, he insisted the pain in his leg was not related to the injury. They did an ultra-sound and found DVT...put him on Cumadin (sp)...sent him home. He has not made it 24 hours since then without a visit to the hospital during this Thanksgiving holiday break. Today they upped his pain meds and sent him home. Monday he plans on finding a specialist. The emergency room doctors all had differing opinions on cause/treatment. There is no family history of DVT or blood related problems. My son Has asked several of the emergency room doctors if there could be a celiac/deficiency problem that may contribute to DVT. OF course this suggestion was shrugged off.

So, I click in here, do a search and get HUNDREDS of hits about clots. I've been reading and making notes but I wonder if anyone here knows of recent information?

I tell ya...If he's got the C protein problem I've read about I'm going to just explode! I have celiac and both of my sons have been exploring the possibility that they have it too. The son with the DVT has gone so far as to have his doctor take the tests recommended here. Inconclusive. He has so many symptoms that he has started to go gluten free. Could that change be related?

I am worried, concerned and just plain *issed* off that, once again, doctors dismiss celiac as out of hand.....

Thanks for this forum and the help it has already provided to me and so many others!

LadyMac

Still gluten free, still 20 pounds lighter, still feeling the best I've felt in over 10 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,991
    • Most Online (within 30 mins)
      7,748

    terry bradshaw
    Newest Member
    terry bradshaw
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • trents
      Welcome to the forum, Brianne03! It is relatively easy, as you have discovered, to identify gluten-free products when considering only intentional ingredients but it can be much more difficult or impossible to get definitive answers about cross contamination. Does your daughter fall into the supersensitive category of celiacs? That is, does she have definite reactions to very small amounts of gluten exposure? If not, you might do well to just focus on listed ingredients and not worry too much about CC (cross contamination). In the things you list, gum and cough drops are probably the biggest concern. Most chewing gums have wheat starch in them. But some don't. My practice is to include the terms "gluten free" in my Amazon searches for those kinds of products. As to medications, this might be helpful but CC can not be ruled out with generic drugs:  http://www.glutenfreedrugs.com/list.htm
    • Brianne03
      Our 17 year old daughter was recently diagnosed with Celiac and we haven't had any real education from her doctor yet; we are waiting for an upcoming appointment, so I've been trying to navigate and educate myself on my own. There are multiple products my daughter uses, such as medications, cough drops, chapstick, gum, etc. that do not contain gluten containing ingredients, but the manufacturers have not labeled the items gluten-free due to processing in a place that might pose a risk of cross contact or maybe not wanting to pay to test their products. How do we safely handle this? Is it a matter of comfortability or reaction?
    • Scott Adams
      Note to self--never go on a Celebrity cruise!😉 I can't imagine how much weight I would gain!!! Their gluten-free selection is amazing!
    • Jordan Carlson
      Hello, I’ve been gluten free for over a year now. I now know and understand that I have been celiac my whole life and my body has been battling without me knowing. Wondering if this has happened to anyone else after diagnosis but I feel like my immune is system is stuck fighting. My mouth is always tingling, I always see stars in my vision, my heart is always pounding, I am always shakey, I get super warm at times. I also cant get rid of this frequent urination either. I definitely notice improvements since going gluten free but its like my body does not have enough power itself to push through this stage. I have an appointment with my doctor this Thursday. But I am wondering if anyone else has experienced symptoms like this and if there is any cause for concern that my nervous system is damaged.
×
×
  • Create New...