Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Vs. Pemphigus?


FlyGirl

Recommended Posts

FlyGirl Rookie

I was struck by how similar the DH rash is to my mother's skin problem. However, she was diagnosed with Pemphigus in 2002, another auto-immune skin problem. Is there any crossover between these two? Her 'treatment' has been a list of foods to avoid.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

A quick google search turned up an awful lot of stuff which I don't really have time to go through right now. I would advise you to enter pemphigus and celiac into a search engine and take a look at some of the articles, it appears they may very well be associated. Has she had a celiac panel or any other celiac testing?

FlyGirl Rookie

Actually, after reviewing the options I realized that my mom must have been diagnosed with bullous pemphigoid as that is the proper look and symptoms. Her main complaint is the severe itching and painful nature of the sores. At first they were exactly like the raised blisters shown in both the DH and bullous pemphigoid references. Now they typically don't blister but cause purple-ish itchy painful spots that sometimes do ooze clear liquid. Searching on both celiac & pemphigoid does pull up a number of matches, but no clear association. Seems even less is understood about pemphigoid than celiac.

My mom has several food sensitivities but is uninterested in doing anything with that information. She admits that if she stops eating wheat her nose 'stops dripping' and it appears that she stops getting the sores. But at 87, she's not very impressed by the idea that she should inconvenience herself with dietary restrictions.

I have dairy, soy and wheat issues, but have no celiac diagnosis. I had an endoscopy (2 weeks with gluten after 6 months without) and my gut looked like the picture of health, negative biopsies and blood work. My niece was just advised to eliminate wheat due to some rash and other issues she was having, don't have the details on that one yet. Eliminating wheat has become very fashionable so there is no reason to make assumptions here.

ravenwoodglass Mentor
I have dairy, soy and wheat issues, but have no celiac diagnosis. I had an endoscopy (2 weeks with gluten after 6 months without) and my gut looked like the picture of health, negative biopsies and blood work.

You need to be actively consuming a full gluten diet for at least 3 months before testing can have any possibility to be positive. If you were gluten free for 6 months that is plenty of time for the antibodies to leave the blood and the villi to heal and it takes time for them to get to the point of damage where doctors will diagnose celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,324
    • Most Online (within 30 mins)
      7,748

    Diane Kalmbach
    Newest Member
    Diane Kalmbach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiac comments
      I had 2 blood tests at the same time. One negative, one positive.  No insurance coverage for endoscopy but felt MUCH MUCH better after three days gluten-free and many hair, skin, and rash issues cleared or improved in a week. It seems there are lots of false negatives in Celiac blood tests. 
    • DALTE04
      Check out Sally K. Norton’s work on oxalates. She wrote a book called Toxic Superfoods. Your symptoms are similar to some of mine. Many of us with celiac disease have oxalate toxicity because of the damage to our guts. Oxalates chelates our minerals and calcium binds to oxalates. At least check out her website, it may help a lot. Good luck.
    • BoiseNic
      The study you posted was done by the USDA. Not much more needs to be said about that. It only tested for one type of parasite. There are many types of parasites that are typically only found in meat. I have tried all different kinds of dairy - whole, nonfat, skim, etc. I cannot eat any dairy, no matter what kind. I have wondered about iodine. Some people claim it makes them break out more, especially with celiac. I have been toying with my diet for decades now. I am 46 years old, and have known about celiac since my early twenties. I will keep you guys posted about the Skinesa. Usually after about a week I start breaking out on probiotics. It's been 3 days so far and everything's good. I'm on Dapsone also. I appreciate all the feedback.
    • JettaGirl
      My blood tests didn’t show I had Celiac’s but the endoscopy did. The test is easy and you feel nothing after, it’s basically like taking a nap. The worst part is getting the IV, which is pretty easy and basic, hopefully this helps!
    • Jack Common
      Hello! I'm doing a gluten challenge now. I don't know how much bread to eat. There are 4-6 slices of bread a day suggested in most articles. But one slice of bread can be 25 grams or 40 grams. So when it's 25, six slices are just 150 grams. When it's 40 grams, six slices are 240 grams. The difference is huge in my opinion. Can someone recommend the dosage?
×
×
  • Create New...