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- Russ H replied to Tammie1935's topic in Gluten-Free Foods, Products, Shopping & Medications3Fibrin glue
I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly. -
- nanny marley replied to Mnofsinger's topic in Related Issues & Disorders2Food Tasting Salty
This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer... -
- nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
Anyone Else Experiencing These Symptoms?
Fantastic info 👍 -
- Scott Adams replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9Anyone Else Experiencing These Symptoms?
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
Anyone Else Experiencing These Symptoms?
Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍- 1
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I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
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By nanny marley · Posted
This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my food salty so that's a very intriguing investigation for me now thankyou for the post -
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By Scott Adams · Posted
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
By nanny marley · Posted
Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
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