Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Use Mccormick's Artifical Butter Flavor?


MLB

Recommended Posts

MLB Apprentice

The label says gluten free on it but I'm wondering if it's also dairy and soy free? I think I may be reacting to it but sometimes it's so hard to pinpoint what's making me sick.

Ingredients:

WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, AND FD&C YELLOW 5.

AVAILABLE SIZE

I mixed it with palm shortening, salt and yellow food coloring to make a gfcfsf "butter".

I felt great until dinner when I had Costco's roasted chicken, green beans, and a sweet potato with my "butter" on it. I know Costco's chicken says gluten free on it but now I'm wondering if it might have d or s in it?

Any ideas? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast
The label says gluten free on it but I'm wondering if it's also dairy and soy free? I think I may be reacting to it but sometimes it's so hard to pinpoint what's making me sick.

Ingredients:

WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, AND FD&C YELLOW 5.

AVAILABLE SIZE

I mixed it with palm shortening, salt and yellow food coloring to make a gfcfsf "butter".

I felt great until dinner when I had Costco's roasted chicken, green beans, and a sweet potato with my "butter" on it. I know Costco's chicken says gluten free on it but now I'm wondering if it might have d or s in it?

Any ideas? Thanks!

The last time I checked with McCormick all of their artifical flavorings were gluten and dairy free. Did you verify the yellow food coloring?

home-based-mom Contributor

I agree with Janet about the McCormick products. Some Costco chickens say they are gluten free and some don't. Depends on your local Costco. If yours says it is gluten free, it is. For what it's worth, my local Costco sells gluten free chicken, and we eat them all the time with no problems. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,216
    • Most Online (within 30 mins)
      7,748

    ReneH
    Newest Member
    ReneH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Dyer
      Trents, It's a good question. The experts I have spoken to have told me the distillation process does remove the offensive proteins. Again, I'm not the expert on that. I'm only reporting. I don't have any issue with distilled spirits that don't have any additives. That said, maybe there is something else at play here? Good question for the forum. 
    • trents
      I'm wondering if this is the same issue some celiacs have with distilled liquors. The complete gluten molecule is too large and heavy to to travel up with the vapor but if their are gluten fragments created by the heat, they may not be and the immune systems of some celiacs still recognize it as gluten. I have no scientific proof for this, just a thought because we have so many forum contributors who still react to these "gluten removed" products.
    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
×
×
  • Create New...