Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Toaster

mmmSmores

By mmmSmores
in Coping with Celiac Disease

Recommended Posts

mmmSmores Apprentice
mmmSmores
Posted

Should I buy a new toaster? Or clean the old one (which is fairly new, haven't gotten my moneys worth just yet)? Also, if anyone suggests cleaning the old one, how do you clean a toaster?

By the way, I was out to lunch on Black Friday. I ordered a shrimp and avacado salad w/citrus dressing (oil based). They brought it out with a biscuit on the side of the plate, removed the biscuit and lettuce that touched it, and I got sick that night. I couldn't believe it. After all that I have read about CC, I have to admit that I was skeptical that such a small amount could make you feel like you did a round of shots of wheat flour, but it did! I've learned my lesson, I will tell the wait staff of my condition because you never know when a biscuit or bun might accomodate the meal you order.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted
Should I buy a new toaster? Or clean the old one (which is fairly new, haven't gotten my moneys worth just yet)? Also, if anyone suggests cleaning the old one, how do you clean a toaster?

By the way, I was out to lunch on Black Friday. I ordered a shrimp and avacado salad w/citrus dressing (oil based). They brought it out with a biscuit on the side of the plate, removed the biscuit and lettuce that touched it, and I got sick that night. I couldn't believe it. After all that I have read about CC, I have to admit that I was skeptical that such a small amount could make you feel like you did a round of shots of wheat flour, but it did! I've learned my lesson, I will tell the wait staff of my condition because you never know when a biscuit or bun might accomodate the meal you order.

You need a new toaster. Even toaser ovens can't be cleaned well enough. I suggest finding a college kid for your old one.

mamaw Community Regular
mamaw
Posted

I second that! No way to clean a toaster, toaster oven, bread machine or a hand mixer ( flour just hids in the vents ) You can buy toasta bags for the toaster. I carry them when we travel....

You can get a toaster on sale for ten dollars...

hth

mamaw

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I am still usig the same toaster oven, but I only use it for cooking chicken breast and sweet potatoes. I scrubbed all the parts really good and always wrap my food in tin-foil and put it on top of the tray, which is double wrapped in tinfoil.. I havent had a problem, but if you can afford a new one I would DEFINITLY go with the new one!

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I'd say definitely a new toaster. I still use my toaster oven. Everything inside is stainless steel so I cleaned it well (the rack and the bottom piece that is removable) and then put in the dishwasher. Maybe it depends on the type of toaster oven you have. I am the only one that uses the toaster oven and hubby is the only one that uses the toaster. He is non-celiac.

Sweetfudge Community Regular
Sweetfudge
Posted

I bought a new toaster oven, and kept the regular toaster for my husband. I find the toaster oven is easier to use, especially b/c my gluten-free bread is usually smaller than regular bread, which would make it hard to get out of one of the old slot toasters. I use my toaster oven for everything! It was $30 at walmart, and included a small George Forman grill! Quite a steal, I say :) It's probably the cheapest one out there, but I have been using it for 2 1/2 years, and it still works great!

johnsoniu Apprentice
johnsoniu
Posted

Trash it, and any pots and pans that are teflon need to go to( gluten can stick in the scrathed surface area). Same with old wooden cooking utensils. I know it sounds overwhelming, but better safe than sorry. When I was diagnosed, my wife voluntarily threw everything in the kitchen out and bought all new stuff, although I think that was just an excuse to buy new stuff ;)

I must add that she also made the house entirely gluten free. She's such a sweetheart!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

I kept getting sick in the beginning when I started out and My hubby bought me a new toaster and he kept the old one. Worked wonders for me.

When go to all the trouble of being gluten-free and have cc with the toaster.

Even when i recently went on a week get away my host bought a new toaster on sale for me for $6.00

now that's a friend who 'gets it'

seriously, it's a small investvent for your good health.

Judy

MollyBeth Contributor
MollyBeth
Posted

I bought a new toaster. You could donate your old one to some kind of resale store.

ThatlldoGyp Rookie
ThatlldoGyp
Posted

Slicer toaster, replace it or get one for yourself. If you live with a gluten eater, keep the toaster for them. Our gluten toaster is in the laundry room on the counter with the gluten bread, disposable paper plates, etc. and my hubby/visitors use that sink for gluten crumbs, etc. The gluten-free toaster oven is our kitchen. Gluten items are not to touch it under threat of death, lol!

If you are the only person using your toaster (no room mate or hubby), then by all means, if you can afford it, get a new toaster. Even a toaster oven can hide flour in the vents, so replace it.

If you can't afford a new toaster, get rid of it anyway, and ask for one for Christmas from friends or family. Craiglist or freecycle your old one!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,192
    • Most Online (within 30 mins)
      7,748
    Beatle Jane
    Newest Member
    Beatle Jane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...