Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doing A Speech Today


num1habsfan

Recommended Posts

num1habsfan Rising Star

Eek, I have to do a speech and tell my whole story about Celiac anywhere between 1 - 2:10 pm (depending when our group goes up). Definitely feeling nervous about it...our topic was allergies, so it was actually the instructor who encouraged me to tell what its like living with this disease. I'm so nervous! a) I hate doing speeches and B) This is really the first chance I've ever had to speak about how it affects people!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
Eek, I have to do a speech and tell my whole story about Celiac anywhere between 1 - 2:10 pm (depending when our group goes up). Definitely feeling nervous about it...our topic was allergies, so it was actually the instructor who encouraged me to tell what its like living with this disease. I'm so nervous! a) I hate doing speeches and B) This is really the first chance I've ever had to speak about how it affects people!

Hope it went well!

  • 2 weeks later...
num1habsfan Rising Star

I have been so busy that I just haven't had the time to tell everyone how it went.

It did go good, I was reallyyy nervous but my instructor thanked me about 3 or 4 times and said I was awesome for speaking about it.

The instructor was also my lifesaver: for the guest speaker, he purposely brought in a dietician who used to specialist in Celiac! I talked to her afterwards and she gave me the contact information on how to be referred to the person who is the Celiac specialist in Regina now :). I'm very excited about that, didn't even know there was somebody who specialized in that area.

ang1e0251 Contributor

Congratulations on your great speech! You know, we never know where opportunity will meet us. Your teacher helping you meet someone who is going to help you meet someone else who can help you, is awesome. Good job on talking to your class about celiac, it is not easy to do.

num1habsfan Rising Star
Congratulations on your great speech! You know, we never know where opportunity will meet us. Your teacher helping you meet someone who is going to help you meet someone else who can help you, is awesome. Good job on talking to your class about celiac, it is not easy to do.

Thank you! You're right, it was not easy to talk about it but it was my instructors idea to begin with. I wasn't going to, but he said people who know first-hand what it is like to live with a lot of allergies. All of the other groups told the techical and typical details that you'd find on the internet, but I was obviously able to give it a more personal touch and tell the information you won't find from any source.

I just seen my family doc yesterday so he said he'll send them a reference letter to see that dietician :).

ang1e0251 Contributor

Good. Keep us informed, maybe you'll learn something there that one of us needs to know. That oppurtunity thing again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748

    Kiwi86
    Newest Member
    Kiwi86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...