Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Adding To The Chocolate Chip Mixture


GlutenGalAZ

Recommended Posts

GlutenGalAZ Enthusiast

Hi.

I bought a bag of the Bob's Red Mill Gluten Free Rolled Oats. I have been delaying in using it b/c due to time I was making other things instead.

I have a mix and recipes for Choc Chip Cookies can I just add in the gluten-free Oats or would I need to add more liquid to the recipe?

I was thinking of using one of my Mixes and putting some gluten-free Oats and Walnuts in the mix but wasn't sure if I needed to add anything else?

Thanks :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

One tip on the oats is to pulse them a few seconds to make them smaller otherwise they are too chewy/hard. I use a blender or my onion chopper.

MNBeth Explorer

I love chewy whole rolled oats in c.c. cookies and used to add them to my recipe all the time with no other adjustments.

Haven't had the courage to try gluten-free oats yet, though I did buy a bag. I've just been sick to much to feel like trying something risky.

GlutenGalAZ Enthusiast

Thank you for the replies :D

Purple -- Thank you for the pointer on making the oats smaller, wouldn't have thought about that.

MNBeth -- Thanks for the reply. I wasn't sure if the oats would soak up some of the liquids so that helps knowing that you didn't need to change anything in the past. I agree with you I bought the bag of oats all excited to use them then wondered if I should. I then figured that they were processed in their gluten free plant with the other gluten free flours and I haven't had any problems with those so thought I would finally give these a try (keeping fingers crossed).

Thanks again!

mindwiped Rookie

If it's not too late, substitute about 3/4 cup of your flour mix for 3/4 cup of the oatmeal. This is assuming that your recipe uses about 2-3 cups of flour mix, adjust as necessary

GlutenGalAZ Enthusiast
If it's not too late, substitute about 3/4 cup of your flour mix for 3/4 cup of the oatmeal. This is assuming that your recipe uses about 2-3 cups of flour mix, adjust as necessary

Thank you :D Will make note and keep this in mind. I think I am going to use up my two mixes (b/c I got them couple months ago) and then try out recipes next.

Thanks again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,814
    • Most Online (within 30 mins)
      7,748

    judy regina
    Newest Member
    judy regina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Well, the only thing I would conclude with would be, if you choose not to trial the gluten free diet, is to encourage you to get periodically tested, either antibody blood tests or the biopsy or both. I think it something that needs to be monitored.
    • Sking
      So the strange thing is I don't have any symptoms at all, except the soft stools (comes and goes) which they told me was from the Lymphocytic colitis. I had some mild positives on my antibody test and one gene was positive which is what made my doctor go ahead with the endoscopy. The reason they started any of this was finding the lymphocytic colitis this past summer after I had C Diff and she said, Well....it may be from something like Celiac.... Definitely a lot to learn through all of this and I appreciate people like you taking the time to help out a stranger like me!
    • trents
      Well, I wouldn't rule either out. And you might consider trialing a gluten free diet for a few months to see if symptoms improve. That would tell you a lot. By the way, the incidence of other bowel diseases is higher in the celiac population than it is in the general population. And even if you don't have celiac disease, you could have NCGS. Gluten is just problematic for a lot of folks for various reasons.
    • Sking
      Thanks for taking a look. I also just did some research and saw that increased numbers of intraepithelial lymphocytes and villous distortion can possibly be from lymphocytic colitis (which I was diagnosed with this past summer)....so fingers crossed this is what she will say it is.  
    • trents
      IMO, Part 3 has some abnormalties that could indicate the early stages of celiac disease but the doctor is tentatively thinking not, at least at this point.
×
×
  • Create New...