Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pica?


zeta-lilly

Recommended Posts

zeta-lilly Apprentice

Okay, I'll preface this by saying that I never actually ate anything. I knew it was crazy, but when I was pregnant (pre-diagnosis), all I wanted to do was eat weird things. I have always had food cravings, but usually normal ones (cookies, bread). The biggest craving I had was permanent markers. I would sit there and fantasize about eating the marker in my drawer. I would get a whiff of gasoline, cleaning products, cedar, fresh paint, and all I could think about was eating it. It went away right after I delivered, at which point I craved hamburgers like crazy. I assume I was just extremely malnourished because of the celiacs and pregnancy.

Has anyone else had pica prior to being diagnosed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I did--when I was pregnant with my second child. I craved chemical smells like gasoline and paint.

MaryJones2 Enthusiast

I most often associate pica as a symptom of iron deficient anemia. Anemia was my initial symptom. When I was severely anemic I craved ice. It was so bad I had to have 3 crowns replaced because I cracked them. But now that you guys mention it I also used to love the smell of gasoline and markers too.

jerseyangel Proficient

I was anemic for years.....taking iron would keep it at "borderline" most of the time.

Mother of Jibril Enthusiast

My daughter has had problems with pica... sometimes she eats chalk like it's candy. She also loves ice cubes and paper. When I searched online it said that in kids with normal to high intelligence it's associated with iron deficiency and/or OCD. Both of these run in my dad's family. I had her tested and they said her iron levels were "normal," but I didn't get the exact figures and I didn't know as much about the CBC as I do now :rolleyes: The celiac/pica connection makes sense! Her pica has been better since we cut way back on her gluten intake.

Incidentally, I also craved hamburgers during my first pregnancy :P And raw tomatoes. Last time it was Mexican food (guacamole, beans, salsa) and root beer.

MaryJones2 Enthusiast

I think it would be a good idea to be checked out for anemia especially since you're pregnant. The CBC only checks hemoglobin and that isn't always a good indicator of anemia so you also need to have serum iron, ferritin, TIBC (total iron binding capacity).

Puddy Explorer

I chewed on ice for years. About 10 years ago, my dr. discovered I was anemic which he attributed to heavy periods. He told me to take iron pills and I slowly lost the cravings for ice. But about 3 years ago, it started again. I just thought it was a bad habit. This year I was diagnosed with celiac and severe anemia with no iron stores. Myy current dr. put me on heavy duty iron and I haven't had the cravings since. Now that you mention it, I've always loved the smell of markers, paint and especially gasoline.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zeta-lilly Apprentice
I think it would be a good idea to be checked out for anemia especially since you're pregnant. The CBC only checks hemoglobin and that isn't always a good indicator of anemia so you also need to have serum iron, ferritin, TIBC (total iron binding capacity).

I'm not pregnant now, she's two :-) Since I've gone gluten free I feel much better.

Also, I think to a certain degree thinking that gasoline, markers, and paint smell good is normal. Most of my friends think so, but wanting to eat them is totally different :-) I'm so glad that's over.

Darn210 Enthusiast

When my daughter was initially diagnosed and I was in my denial stage, I was asking the doctor if it could be some sort of bacterial infection or parasite because my daughter would "lick" all kinds of things . . . doorknobs and glass (windows and doors) were her favourite (I think because they felt cold) but other things, too. He looked at me like this . . . :huh: . . . then said that's a form of Pica and that's also a symptom of Celiac . . . Doh!!! I was just giving him more evidence!!! Not good for my "She can't possibly have Celiac" campaign!! :P

Mother of Jibril Enthusiast
He looked at me like this . . . :huh: . . . then said that's a form of Pica and that's also a symptom of Celiac . . . Doh!!! I was just giving him more evidence!!!

:lol::lol:

I used to get in trouble for that all the time when I was little! I remember licking the edge of the counter in the check-out line at Kmart when I was about four or five years old. It just happened to be at mouth-level and I remember liking the metallic taste. What kind of kid does that? :lol: Sooo many things are making sense in my life.

jerseyangel Proficient

When I was a kid, one of my favorite things to do was go the the gas station with my dad. I'd open the window, stick my head out and smell the gasoline. I also loved it when they re-surfaced the roads--loved the tar smell. And magic markers....moth balls.....Vicks Vapo Rub :ph34r:

The only time I had the urge to eat these things was when I was pregnant, though.

Puddy Explorer

Oh, Vicks VapoRub! I love the smell of that. I used to put some on a tissue and carry it around so I could sniff it during the day. I thought it was because it reminded me of my mother when she would rub it on my chest when I was little. Who knew!!! LOL

larry mac Enthusiast

When I was a kid, I used to burn matches and after they cooled let them dissolve in my mouth. I remember it tasting good. lm

zeta-lilly Apprentice
When I was a kid, I used to burn matches and after they cooled let them dissolve in my mouth. I remember it tasting good. lm

Wow! I can't even imagine that tasting good. And I hate the taste of metal. It sounds like you guys had it worse than I ever did! It's funny though, they just redid the elevator at the gym and it smells like paint, so good! Someone asked me why I came to the gym to run a few miles then lift weights, but I took the elevator instead of the stairs. I made up some excuse. I didn't tell them the real reason. ;)

julirama723 Contributor

This is a wild thread!

When I was a kid, I'd always sneak play-doh and eat it. I liked that it was salty and slightly rubbery and had that wierd chemical smell. I also loved to put keys in my mouth, they had this sort of metallic heat. (Just typing that...I can taste them now!) I would also always want to put coins in my mouth for this same reason, but my parents would freak out. (I freak out about that now, thinking of how many germs I ingested, ewwww.)

I also love the smell of gasoline and the smell of burnt matches/blown out candles.

I had no idea this was considered pica! My doctor just asked me about this at my last appointment, and I said, "Of course I don't have pica, I've never eaten dirt!" Ooops.

Mother of Jibril Enthusiast

Oh yeah... keys and coins!! :P And metal railings on the playground at school. Ugh. No wonder I had a lot of colds... I was putting all kinds of nasty things in my mouth.

My daughter has been really healthy, but I catch her doing the same behaviors... We couldn't leave her alone with the playdoh for a long time because she would eat it like a dinner roll.

This thread makes me laugh so hard!! :lol: It just really hits the nail on the head.

AliB Enthusiast
When I was a kid, one of my favorite things to do was go the the gas station with my dad. I'd open the window, stick my head out and smell the gasoline. I also loved it when they re-surfaced the roads--loved the tar smell. And magic markers....moth balls.....Vicks Vapo Rub :ph34r:

Me too! Me Too! I used to wind the window down and take deep breaths of the fuel smells! But I did wonder whether it is a kid thing, too. Young people are very drawn to strong fume-y stuff like glue-sniffing which is generally confined to teenagers.

Perhaps it is something to do with a deficiency of some kind! There's something for the 'powers that be' to investigate - who knows, perhaps they could prevent kids glue-sniffing by getting them on a decent diet with plenty of fresh raw fruit and veg containing plenty of vitamins and minerals and enzymes, and give them supplements if necessary.

Get plenty of the fresh raw food and you feel so great that you don't need to be doing that stuff. Wish I'd eaten more fruit and veg as a kid - come to that I wish I'd eaten more fresh fruit and veg my whole life - maybe I wouldn't be in this mess now.

I am eating more of it now though, and it is working. Anything much that is cooked or 'heavy' and I am back in the quagmire with a struggling digestion and extreme fatigue.

  • 2 months later...
curiousgeorge Rookie

OH geeze, I'm just seeing this thread now.

WOW.

I ate everything as a kid but was REALLY good at keeping it a secret. I quite literally ate story books. I'd rip bits of paper out of them and chew on it like gum. I ate the paint of my tricycle by scraping at it with my teeth (loads ofl ead in that I'm sure). I also used to eat/drink mucilage glue at school. I can still taste that if I really concentrate. I am convinced I was un dx celiac even as a kid. I've never liked bread and I remember it was a special treat to have english muffin pizzas but I'd always feel HORRID after eating them. Funny, I was the pickiest eater on the planet yet I'd eat paint?

MollyBeth Contributor

My iron and ferratin levels are still kindof low. I'm still eating ice all the time...and once when I was in high school I ate powdered laundry detergent. My mom caught me and was like whatis worng with you. I told her I didn't know and the urge was so great I couldn't stop myself. That's the way it is with ice too. After that she didn't buy the powdered detergent anymore... I also love the smell of magic markers an gasoline...

chatycady Explorer

I had pica until they found I had pernicious anemia. (ice) B-12 shots solved that. But I still crave salt. I just ate a whole jar of dill pickles tonight. I figure I must need it. I have low blood pressure.

I still like the smell of burned matches. And I ate play doh too as a child I still like the smell of a fresh can!

  • 1 year later...
anabananakins Explorer

I'm wondering now if my insane cravings for uncooked pasta are pica. I'm new to all this and not yet diagnosed (had the blood tests this morning) but I've craved dried pasta since I was a kid. If it's cooked I think meh, whatever,it loses all power over me but if it's still dry ...ohhhhh. It seems ridiculous that I can take or leave chocolate and all my friends tease me for it :-P

I figured for my gluten challenge I might as well have a final fling. My family will be thrilled if I give it up though; I'm always getting into trouble for getting into the spaghetti when I visit my mum's place - the crunching drives my sister nuts :-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,956
    • Most Online (within 30 mins)
      7,748

    John767
    Newest Member
    John767
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • John767
      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
    • Wheatwacked
      Here is an article that explains test results and what they mean.  Testing for Celiac Disease is so elusive, any positive, unless a lab error false positive, is evident of Celiac.  It is easier to be in denial, tnan committing to gluten free.  Like not believing a pregnancy test.  Denial will lead to more suffering. Are You Confused About Your Celiac Disease Lab Results?
    • Wheatwacked
      I believe that what triggers acute Celiac Disease is vitamin D deficiency.  When we have stress it depletes our already low vitamin D, (40% to 60% of us in the industrial world are deficient) allowing the Celiac genes and the immune system to run amuck.  At 93 ng/ml 25(OH)D blood level, the last time I accidentally glutened myself, all that I got was a runny nose and burning eyes three days later.  It took 8 years, taking 10,000 IU a day to get to this blood level. Vitamin D Is Not as Toxic as Was Once Thought Possible Role of Vitamin D in Celiac Disease Onset So true.  If I am working on something I'm enjoying, I put off eating because after I eat I mostly feel worse.  Not so much anymore, but it's been a life long struggle with the anorexia.  M&M Peanuts is a good go-to snack.  For the dairy Kosher Dill pickles, brine fermented, not vinegar quick pickles (vinegar kills the bacteria), will repopulate your gut with Lactobacillus that exretes lactase, the reason adults are not lactose intolerant.  Also, grassfed milk has less omega 6 fatty acids than commercial grain fed dairy. Grassfed omega 6:3 ratio is 1:1; Organic milk 3:1; Commercial Dairy 5:1.  Omega 6 causes inflammation.  The typical western diet is 14:1.  Wheat flour is 22:1.  A good reason not to eat gluten.  Here is a list: High omega-3/low omega-6 I find it interesting that the new diagnosis of Non Celiac Gluten Sensitivity was created 10 years after Norman Borlaug, "the father of the Green Revolution" and our modern grain crops, received the Nobel Peace Prize in 1970.  
    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
×
×
  • Create New...