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Which gluten-free Brands Do You Trust 100%?

Dietcokehead

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Dietcokehead Rookie
Dietcokehead
Posted

After finding that Wellshire Farm nuggets are not exactly gluten-free, I am terrified to feed my son anything else we have! Are there certain brands that are known for being reliably gluten free even when tested?

Glutino? Any others?

How do we get information about PPM and other testing?

Thanks!

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ShayFL Enthusiast
ShayFL
Posted

Chiquita banana......LOL

Amy Gallagher Rookie
Amy Gallagher
Posted

Kraft foods. I have called them and they are very helpful on the phone. Any time it says "Modified food starch" if it has to do with Barley, oats, rye or wheat it will specify. Never had any problems.

GFqueen17 Contributor
GFqueen17
Posted

There are a bunch that i trust 100% actually but definately glutino and larabars...and amy's

elonwy Enthusiast
elonwy
Posted

I trust the ones like Glutino, Enjoy Life and Kinnikinnick, who use dedicated facilities and their entire product lines are about catering to the celiac population, as opposed to companies like Wellshire who make gluten free things as an afterthought to their standard product lines.

jerseyangel Proficient
jerseyangel
Posted

I've never had problems with Gluten Free Pantry, Ener-g, Enjoy Life Foods, Pacific Foods, Lara Bars, Cause Your Special, Authentic Foods, Kraft, McCormick, Al Fresco, Nestle, Smart Balance, Mission, Heinz, Del Monte.....there are many companies who will list any gluten in the ingredient list, but these are the ones I trust and have used for 3 years.

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    • filippa
      Mistakenly eating gluten

      By filippa · Posted

      I have eaten fries there before but now i reached out to the restaurant and they told me that it’s been a mistake and that they fried things with gluten in the same fryer. Before they always told me that nothing else has been fried with them. Although i have eaten fries before that was fryed with gluten products and haven’t got a reaction. My mom ate the same thing as me and didn’t get food poisoning. I’m 21 years old. Could it just be that i got glutened and irritated my stomach since i hadn’t eaten anything and then drank alcohol and ate fat food? I’m just scared because i still have symptoms and this happened last week. I feel bloated and like there’s much gas 
    • trents
      Mistakenly eating gluten

      By trents · Posted

      Had you eaten fries at this restaurant before without issue? Sounds to me like it could be glutening plus something else like a stomach bug, a little food poisoning or gallbladder problem. Make we ask your age?
    • filippa
      Mistakenly eating gluten

      By filippa · Posted

    • Scott Adams
      Mistakenly eating gluten

      By Scott Adams · Posted

      It sounds like you’ve had a really rough week with persistent stomach issues after eating at that restaurant. Given your celiac diagnosis, it’s very possible that cross-contamination from the fries (since they weren’t cooked in a dedicated fryer) triggered a reaction, especially if they were fried in the same oil as gluten-containing foods. Your symptoms—diarrhea, cramping, gas, floating stools, and excessive burping—are consistent with a gluten exposure, even if they seem more severe or prolonged than usual. That said, since your doctor didn’t find anything alarming, it might also be worth considering other factors, like a mild stomach bug or food intolerance (e.g., high-fat foods or alcohol irritating your gut). Some people with celiac also react to other ingredients, like dairy, during a flare-up. If symptoms don’t improve soon, you may want to follow up with your doctor or a gastroenterologist to rule out other issues. In the meantime, sticking to safe, bland foods and hydrating well might help. You’re not alone—many celiac folks have had similar experiences with cross-contamination, and it can take time for the gut to settle. This article, and the comments below it, may be helpful:    
    • filippa
      Mistakenly eating gluten

      By filippa · Posted

      I just have a question. On saturday I was out eating on a restaurant. The day after i woke up with a little tummy ache and diarrhea but that went away in the evening. The day after i woke up the same way but diarreha gotten worse. On monday everything was almost fine just had a tummy ache. Same on tuesday but on tuesday night I woke up with the worst stomach cramp and diarrhea. I went in to ER where they just told me to visit doctor next day if i still had pain. I did but not any diarrhea the doctor said nothing looked weird and maybe just irritatated my stomach because of fat food and alcohol. Since then i’ve had very much gas in my stomach and stomach ache because of this. I also burp a lot and my stool is floating as when it did before my celiac diagnosis. It hasn’t went away and i reached out to the restaurant where i ate and they told me that they did not have a dedicated fryer to the fries i ate. This has never happened to me before and that i’ve gotten a reaction. I’m just wondering if someone else has experienced something like this? I’m really worried and don’t know if this can be because of the fries or something else 
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