Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Forum Maintenance Completed

Scott Adams

By Scott Adams
in Board/Forum Technical Help

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

We had to run some way overdue maintenance on the databases so the forum was down for a bit. Hopefully the work we did will resolve some issues that we were having.

Take care,

Scott

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Good to be back, thanks!

Judyin Philly Enthusiast
Judyin Philly
Posted

Thanks for all your hard work Scott.

Judy

elye Community Regular
elye
Posted

Thanks for all the work you do, Scott.. .. . ..glad we're up again. Some of us were heavily into the depths of withdrawal. . . . ..

:rolleyes:

Jestgar Rising Star
Jestgar
Posted

Yes, very traumatic. I actually cleaned out my purse in an attempt to pretend to be busy without actually accomplishing anything (my frequent goal on this site).

home-based-mom Contributor
home-based-mom
Posted

Somehow things like this always seem to take longer than planned. Glad to have the board back! :)

mamaw Community Regular
mamaw
Posted

Thanks Scott, for all you do to make this site a blessing for many. My day is not complete until I've searched the site!

thanks

mamaw

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flourgirl Apprentice
flourgirl
Posted

I second the withdrawal! So glad to have you back. I missed everyone :( . Even knowing you were down, I kept checking throughout the day. Thanks for the site, the comraderie, the one place I can talk about whatever it is I need to talk about and get answers that I get nowhere else!

*lee-lee* Enthusiast
*lee-lee*
Posted

i third the withdrawals...i was starting to worry that something major had happened and our beloved board would be down for a long, long time. so glad we're back up and running! life returns to normal... :P

mushroom Proficient
mushroom
Posted

It is really not until you realize that you have no one else to talk to about these things that you know how much you miss it. Thank you for keeping it running, Scott.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,751
    • Most Online (within 30 mins)
      7,748
    Alison A
    Newest Member
    Alison A
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      Gluten Free Daily Vitamins for Kids w/ Celiac

      By Sandi20 · Posted

      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...