Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggs And Flax Tempeh


LCotter

Recommended Posts

LCotter Apprentice

So I am now 4 weeks into healing on the gluten-free diet. Still playing around to see if certain foods are okay. I bought free range eggs and flax tempeh (gluten free). Are these okay and easy to digest being so new on the diet?

Many Thanks!

LCotter :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wschmucks Contributor
So I am now 4 weeks into healing on the gluten-free diet. Still playing around to see if certain foods are okay. I bought free range eggs and flax tempeh (gluten free). Are these okay and easy to digest being so new on the diet?

Many Thanks!

LCotter :rolleyes:

Hi there!

I dont eat meat and do eat the Flax Temphe on a regular basis. Just be careful not to buy the "whole grain" flavor-- wheat added. But it is very good for you and has good probiotics becuase it is a fermented product.

If you have always eaten eggs and have not had a problem then you're good to go with those too!

Good Luck!

LCotter Apprentice
Hi there!

I dont eat meat and do eat the Flax Temphe on a regular basis. Just be careful not to buy the "whole grain" flavor-- wheat added. But it is very good for you and has good probiotics becuase it is a fermented product.

If you have always eaten eggs and have not had a problem then you're good to go with those too!

Good Luck!

Oh Good to hear! I haven't had any reaction to either them and I am really enjoying using the temphe. I checked and there is no wheat. Just soy and flax. YEA! THanks so much.

LCOTTER

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,980
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...